matthewjukes.com
byMatthew Jukesthe8/2/2022
While they lost 20% of the crop due to the inclement conditions, resulting in a 22 hl/ha yield across the estate, it might have been 5hl/ha more without the frost. I feel for biodynamic estates in vintages like these, and while yields are always low, it is often the case, certainly among the top producers, that the wines are rather delicious. This is a super-precise Alter Ego, and while winemaker Thomas Duroux was worried he would end up with a hole in the palate and hard tannins, he has made a wine that is entirely the opposite. Petit Verdot acts as a marriage counsellor, keeping the other two grapes together, and the results are astounding. Soothing, silky, refined and crunchy, this is a lesson in trusting your vines and also your instinct. Thomas thinks the timing of the ripening of the grapes contributes to the lovely, green floral note found in the finest wines. He describes this as “not unripeness, but just-ripeness”, and who am I to argue. 17.5