Jane Anson, Inside Bordeaux
par Jane Anson le 06/05/2024
Spice and intense black fruits, lavendar and blueberry, fresh acidities. This estate continues its careful reworking, focusing first on the vineyard, ensuring full ripeness of the vines to tease out its St Estèphe personality. Ageing in a mix of one year old barrels and 1,300l oak casks. Final year of organic conversion, certification in 2024, 42hl/h yield. Christophe Congé technical director, Jacky Lorenzetti owner.