Wine Advocate
par Robert Parker le 01/04/1996
At Chateau Margaux, July and August, 1995, were the driest in over 40 years, but the weather was not as hot as in 1989 and 1990. The Merlot, which was harvested in mid-September, came in at a whopping 13.5-14% natural alcohol. The Cabernet Sauvignon was harvested between September 27 and October 3. According to Margaux's manager, Paul Pontallier, it was far riper and richer than in 1994.
Chateau Margaux's second wine, the 1995 Pavillon de Chateau Margaux, appears to be one of the finest I have tasted. Fifty percent of the crop went into the second wine, including the most alcoholic cuvees of Merlot. The result is a seductive, lush, heady wine that is a candidate for a nearly outstanding rating - if it holds the quality it was exhibiting in late March.