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Opus One - Napa Valley 2005
  • Opus One - Napa Valley 2005
  • Opus One - Napa Valley 2005
  • Opus One - Napa Valley 2005
  • Opus One - Napa Valley 2005

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Opus One - Napa Valley 2005

Frequent spring rains through the month of may - the wettest may on receord - led to a year of cool temperatures and slow ripening. Counted from the day the grape flowers bloom to the first day of harvest, the growing cycle was the longest recorded for Opus One's vineyards. Selected cover crops sown between the vine rows and shorter internodes on the vine canopy (more leaves per shoot length) promoted moderate water stress throughout the summer, leading to balanced vines and healthy grapes. The absence of heat spells from july through october allowed a late harvest that began on september 21st and ended on november 2nd. A full month later than the preceding vintage.
26 days skin contact
17 months barrel ageing in new French oak

Couleur Rouge
Appellation Napa Valley
Millesime 2005
Contenance Bouteille (75 cl)
Degré d'alcool 14,0°
Wine Advocate
Wine Advocate
    95 / 100

par Robert Parker le 30/06/2015

This famous wine, first created by the late Baron Philippe de Rothschild and the late Robert Mondavi, started off life as a very good, but rarely exceptional wine. Over the last ten or more years, the administration at Mouton Rothschild, particularly the team led by Philippe Dhalluin, has truly pushed the level of quality to the point where this is clearly one of the great wines of Napa. And after so many years, it represents the pinnacle of French viticultural knowledge combined with that of California and Napa’s Shangri La-like microclimate. The 2005 Opus One, a blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec, has a ruby/purple color and a beautiful, sweet nose of créme de cassis and spring flowers. Complex and medium to full-bodied, with silky tannin and superb purity and balance, this is exactly what Opus One was meant to be when it was first proposed. Of course, it is a popular wine to criticize, but the quality has never been better, and certainly 2005 is a beauty. It is reaching full maturity at ten years, but I think there is still another 10-15+ years of upside potential in this wine. It is full-bodied, opulent and, dare I say, delicious. Given its popularity and brand recognition, it’s nice to know that even at a major steak house you can probably find this wine and be thrilled to buy it and drink it. 

Vinous
Vinous
    93 / 100

par Antonio Galloni le 01/06/2013

A dark, implosive wine, the 2005 Opus One comes across as brooding and very much closed in on itself. Tar, graphite, menthol, licorice and plums inform the powerful, structured finish. This is the most massive, tannic Opus One in recent memory. The blend is 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec. Drinking window:  2015-2035.

Jamessuckling.com
Jamessuckling.com
    92 / 100

par James Suckling le 17/02/2011

Sage, bay leaf, mint, plum, and forest floor on the nose. Full bodied, with a solid core of fruit and a nice chewy finish. Let this rest until 2012.

Wine Advocate
Wine Advocate
    95 / 100

par Lisa Perrotti-Brown le 01/07/2009

Tasted twice Deep garnet-purple colour. The nose begins a little mute with a suggestion of freshly crushed blackberries and blackcurrants, forest floor, cinnamon and a touch of loam. The palate is wonderfully concentrated with layers of macerated blackberry, cloves, vanilla and dark chocolate. A medium+ level of acidity and medium to firm fine and ripe tannins give excellent structure to the richness of flavours. Very long finish. Drink now to 2030. Tasted April 2009.

Wine Advocate
Wine Advocate
    95 / 100

par Robert Parker le 01/12/2008

The opaque purple-hued 2005 exhibits an extraordinary nose of violets, creme de cassis, charcoal, and spring flowers. Gorgeously pure, opulently full-bodied, with sweet tannins, superb concentration, and a low acid, ripe, tannic finish, it tastes like a top-notch vintage of ripe Bordeaux, but made in California. It can be drunk now and over the next 20-25 years. Bravo! Drink 2008-2033 95+

Wine Spectator
Wine Spectator
    90 / 100

le 31/10/2008

A tightly knit youngster, with hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise, leather, sage and spice, ending with a strong, structured tannic finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2010 through 2016. 22,500 cases made. –JL

Wine Spectator
Wine Spectator
    89-91 / 100

par James Laube le 31/08/2006

A big, ripe, fruity yet elegant wine that offers layers of red currant, black cherry, plum and wild berry, turning sleek and spicy and finishing with fine-grained tannins.

Informations : Details :
Couleur Rouge
Appellation Napa Valley
Millesime 2005
Contenance Bouteille (75 cl)
Degré d'alcool 14,0°
Domaine Oakville

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