Jane Anson, Inside Bordeaux
par Jane Anson le 07/12/2023
Enjoyed this En Priemur and it is performing well in bottle. Medium intensity plum in colour, touch of cloves and iodine, with appealingly supple raspberry and red cherry fruit, finishing with saffran and white pepper spice. The 54th vintage in his career for winemaker Pierre Seillan (who has just handed over to his son but is still very much a big presence), and his 19th here at Lassegue. Harvest September 29 to October 14, 3.64ph. 70% new oak, no chaptilisaiton.