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Domaine de Chevalier rouge - Pessac-Léognan 2023

Domaine de Chevalier, un cru d'excellence

Les origines du Domaine de Chevalier remontent à 1783. Situé à Léognan, capitale des Grave, la propriété est acquise en 1983 par la famille Bernard, leader français des eaux de vie et important négociant en grand vin de Bordeaux. Elle est gérée depuis lors par Olivier Bernard entouré de son équipe. Sous son égide se perpétue l’esprit d’équilibre et de recherche de la perfection qui depuis 140 ans signe la production de ce cru d’excellence. Le Domaine de Chevalier rouge, est l’un des fleurons des Grands Crus Classés de Bordeaux.

Le vignoble de rouge s'étend sur 60 hectares et est en conversion à l'agriculture biologique.

Le millésime 2023

Olivier Bernard vous présente le millésime: https://www.youtube.com/watch?v=VHNjgQq

Notes de dégustation

Nez complexe et épicé de grande finesse. L’expression de cet assemblage, pur et vibrant, caractérise une maturité aboutie dans la fraîcheur. Des notes d’humus et de forêt enveloppent le fruité. En bouche, plénitude immédiate et soyeuse. Structure concentrée, élégante, d’un grand raffinement. Rayonnement savoureux et intense, du fruit au minéral. Ce vin, à l’allure racée, est de grande classe. Très long, dans la précision, la pureté et la fraîcheur. Equilibre impeccable. Style soyeux et charmeur qui s’appréciera dans sa jeunesse (7-10 ans), mais la garde le fera briller (12-20 ans).
Couleur Rouge
Cépages Cabernet Sauvignon 63 %
Merlot 30 %
Cabernet Franc 2 %
Petit Verdot 5 %
Appellation Pessac-Léognan
Millesime 2023
Contenance Magnum (1,5 l)
Vinous
Vinous
    95

par Neal Martin le 01/02/2026

The 2023 Domaine de Chevalier has a very refined and focused bouquet with blackberry, black olive and light tobacco scents that discreetly unfold in the glass. Wonderful delineation and sense of classicism. The palate is medium-bodied with sappy black fruit. Good body and grip, a symmetry here that is almost unique among the Pessac-Léognan '23s tasted. Beautiful. NB: A second bottle at the château was tighter and more backward, suggesting a long-term Domaine de Chevalier.

Jamessuckling.com
Jamessuckling.com
    98

par James Suckling le 27/01/2026

The class and purity of this benchmark white Bordeaux comes through clearly, with aromas of sliced Asian pears, green apples, stones and undertones of iodine and oyster shells. Linear and bright, with verve and focus. 70% sauvignon blanc and 30% semillon. Drinkable now, but better in 2028.

My Bettane + Desseauve
My Bettane + Desseauve
    95

par Bettane & Desseauve le 15/05/2024

Elégant, complexe, maturité, très juste extraction du tannin et boisé travaillé et intégré, un rien en dessous de la plénitude absolue du 2022. Beau style et avenir assuré.

Jeb DUNNUCK
Jeb DUNNUCK
    94-96

par Jeb Dunnuck le 13/05/2024

Cassis, spring flowers, graphite, black cherries, and some smoky nuances all emerge from the 2023 Domaine De Chevalier, another medium to full-bodied, concentrated, incredibly impressive Pessac that has ripe tannins and a great finish. The blend is 65% Cabernet Sauvignon, 25% Merlot, and 5% each of Petit Verdot and Cabernet Franc, and it's aging in one-third new oak, mostly in barrels, but there's a small portion in foudre.

The Wine Independent
The Wine Independent
    94-96

par Lisa Perrotti-Brown le 08/05/2024

The 2023 Domaine de Chevalier has a deep garnet-purple color. It is a little broody and oaky to start, needing coaxing to bring out a gorgeous core of black cherries, redcurrants, and cassis, with underlying hints of violets and forest floor. The medium to full-bodied palate has a solid frame of firm, grainy tannins and bright acidity supporting the muscular fruit, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and 5% Cabernet Franc.

The Wine Cellar Insider
The Wine Cellar Insider
    95-97

par Jeff Leve le 06/05/2024

Blackberries, back cherries, barbecue smoke, cedar, smoked mint, and cigar box aromatics create the perfume. The wine is chewy, fresh, long, concentrated, and complex. The finish is like eating peppery currants dripped over Cuban cigars. Long, spicy, and intense, this is a vintage that will benefit from time in the cellar. The wine blends 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc. 13% ABV, 3.68 pH. The harvest took place September 7 - September 30. Yields are among the lowest in the appellation at 31 hectoliters per hectare. Drink from 2029-2055. 95-97 Pts.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    95

par Jane Anson le 06/05/2024

Always one of the benchmark wines of a vintage, and here showcasing the quality of Cabernet Sauvignon in 2023 (as well as the potential for varying yields, as they are down at 30hl/h here). Well balanced, great depth of ink, cassis, bilberry and damson fruits, rises through the palate, with tannic grip and plenty of grilled but carefully judged oak. A great Chevalier, not perhaps at the very top of recent vintages here, but one that will give huge amounts of pleasure, and captures the great classicsm of the year. 35% new oak for ageing, Bernard family owners.

Vinous
Vinous
    94-96

par Antonio Galloni le 30/04/2024

The 2023 Domaine de Chevalier is beautifully resonant in the glass. Deep, layered and quite persistent, the 2023 has so much to offer. In many vintages, this red needs time to be at its best, but this edition has enough forward fruit to make me think it will drink well with minimal cellaring, even if the acids remain brisk. Graphite, dried herbs, menthol, licorice and rose petal build into the tense, saline-infused finish. The 2023 is all finesse.

Vinous
Vinous
    94-96

par Neal Martin le 29/04/2024

The 2023 Domaine de Chevalier was picked from September 7 to 30 and contains 13% alcohol. This is quintessential "DdC" on the nose: black fruit, sous-bois and hints of black olive at first, subtle marine notes emerging with time in the glass. There’s wonderful focus and delineation. The palate is medium-bodied with pencil-shaving-tinged black fruit on the entry. Perhaps a bit grippier with more spine than one would expect (especially following the more sensual 2022), this is very traditional in style, with a tremendously long and satisfying saline finish. Superb.

Falstaff
Falstaff
    93

par Peter Moser le 29/04/2024

Dark ruby, opaque core, purple reflections, brightening on the edge. Fine wood spice, some cloves, liquorice, dark berryish fruit, some cherries, candied orange zest. Me- dium body, red berryish fruit, spicy, juicy, ripe tannins, mineral and fresh. Fine astringency in the finish, lively, still needs time.

Wine Advocate
Wine Advocate
    94-96

par Yohan Castaing le 26/04/2024

The 2023 Domaine de Chevalier reveals a perfumed, incipiently complex bouquet of dark wild berries, cassis, rose petals, spices and licorice. Medium to full-bodied, concentrated and rich, with a fleshy core of fruit framed by powdery tannins and bright acids, it concludes with a long, saline, gently oak-inflected finish. This blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc is maturing in 40% new barrels.

Jamessuckling.com
Jamessuckling.com
    97-98

par James Suckling le 25/04/2024

Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc.

Informations : Details :
Couleur Rouge
Cépages Cabernet Sauvignon 63 %
Merlot 30 %
Cabernet Franc 2 %
Petit Verdot 5 %
Appellation Pessac-Léognan
Millesime 2023
Contenance Magnum (1,5 l)

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