Vinous
par Antonio Galloni le 27/04/2016
The 2015 Clos des Jacobins is silky and unctuous, but is also understated, with plenty of nuance throughout. Hints of violet, lavender, smoke, menthol and licorice meld into a core of cherry jam, blackberry and mocha. An attractive Saint-Émilion, the Clos des Jacobins is built for near and medium-term drinking. Hubert de Boüard consults for proprietors Magali and Thibaut Decoster. Tasted two times.