Branaire Ducru - Saint-Julien 2007

Stephen Tanzer's International Wine Cellar

90

par Stephen Tanzer le 30/08/2010

Deep red-ruby. Rich aromas and flavors of cassis, dark cherry, smoke, tropical chocolate and minerals, complemented by sexy oak tones. Then rich without any undue weight on the palate, combining density, intensity of flavor and vinosity. Offers real palate presence without thickness of texture. This very young wine finishes with fine-grained tannins and subtle notes of pepper and herbs. Still a bit youthfully austere and in need of cellaring. (90(+?) points)

WeinWisser

16

par René Gabriel le 30/04/2010

Dunkles Granat, recht satt in der Mitte, rubinroter Rand. Schön röstiges Bouquet, Nussnoten, Kaffee und frisch gebackene Schwarzbrotkruste. Gut stützende Säure mit knapp reifen Johannisbeeren, leicht mehliges Tannin, aber schon bald mit erster Genussreife. Gastronomischer Branaire mit Charme. trinken –2017

Wine Advocate

90

par Robert Parker le 30/04/2010

An outstanding effort, Branaire-s 2007 exhibits floral-infused black raspberry, boysenberry, and mulberry notes as well as a decidedly blue fruit character. Attractive, elegant, and medium to full-bodied with beautiful fruit, density, and texture, it should drink well for 10-12 years... Drink 2010-2022

Wine Spectator

88

par James Suckling le 31/03/2010

This spicy red offers currant and violet on the nose. Full-bodied, with very silky tannins and a long, caressing finish. Needs a little more fruit in the midpalate to be outstanding. Best after 2011.

Jancis Robinson

16.50

par Jancis Robinson le 27/10/2009

Impressive depth of colour. And of perfum. This wine does not want to admit it's a less than perfect vintage on the nose. Very solid and fragrant with the acidity pretty well hidden. Pretty solid and workmanlike but a reasonable attempt at cru classé expression. In Patrick Maroteaux's opinion, it's better in structure than the 2006.

Stephen Tanzer's International Wine Cellar

88-91

par Stephen Tanzer le 30/06/2008

(63% cabernet sauvignon, 30% merlot, 4% petit verdot and 3% cabernet franc; 3.79 pH) Bright ruby color. Perfumed, rather high-pitched aromas of cassis, licorice, minerals, bitter chocolate and camphor. Juicy, tight and pure, with slightly lean flavors of blueberry, blackberry, violet and fresh herbs given energy by juicy acidity. Quite stylish and firm for the year, if not quite as dense or structured as the 2006.

Falstaff

86-88

par Peter Moser le 30/06/2008

Tiefdunkles Rubingranat, jugendliche Reflexe, violetter Rand. In der Nase frische Weichselaromen, ein Hauch von Lemongrass, zart nach Kakao. Am Gaumen rund und süß, eher weiche Textur, zart nach Nougat, eher leichtfüßig, Zwetsckenfrucht, bleibt etwas kurz.

Decanter Magazine

4

par Steven Spurrier le 30/06/2008

Fine purple red. Vibrant fruit, fine elegance and lively style. Good vineyard expression. A precise wine, balanced with length. 2012-2020.

Vinum

16,75

par Markus Del Monego le 30/06/2008

Schöne, komplexe Aromatik von Gewürzen und Beeren; im Mund von grosser Präzision, mit dichten, aber feinkörnigen, kaum bitteren Tanninen, intensives, fruchtiges Finale. 2014 bis 2020. Sehr Gut bis hervorragend.

Le Point

16,5-17

par Jacques Dupont le 15/05/2008

Nez fruits rouges, framboise, tanins doux, souples, très cabernet mais de belle qualité, joli fruit, long, tendu, élégant, moins touffu qu'autrefois, qui a gagné en élégance.

Un repas	Autour du repas
Un cadeau	Faire une découverte !

Couleur	Rouge
Cépages	Merlot 30 % Cabernet Franc 3 % Cabernet Sauvignon 63 % Petit Verdot 4 %
Appellation	Saint-Julien
Millesime	2007
Contenance	Double Magnum (3 l)

Informations :	Details :
Couleur	Rouge
Cépages	Merlot 30 % Cabernet Franc 3 % Cabernet Sauvignon 63 % Petit Verdot 4 %
Appellation	Saint-Julien
Millesime	2007
Contenance	Double Magnum (3 l)

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Branaire Ducru - Saint-Julien 2007

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