The Wine Cellar Insider
par Jeff Leve le 16/05/2022
The nose starts off with dark currants, tobacco leaf, espresso, flowers, herbs and black cherries. Medium-bodied, sweet, soft and fresh, there is a peppery, spicy touch on the backend, along with a hint of refreshing spearmint that adds to the vibrant, sweet, red fruits in this classically styled wine. The wine blends 57% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot and 2% Cabernet Franc. 13% ABV, pH 3.7, the harvest took place September 25 - October 11. The yields were 50 hectoliters with 54% of the harvest going into the Grand Vin. Drink from 2025-2050. 92-94