Wine Advocate
byNeal Martinthe9/29/2017
The 2016 Ygrec (or “Y” as it is shown on the label and referred to) is, of course, the dry white from Yquem, and this latest release is a blend of 75% Sauvignon Blanc and 25% Sémillon picked between 5 September and 13 September. It has a fresh, attractive bouquet with citrus peel, Nashi pear, grass clippings and gooseberry, the Sauvignon firmly in the driving seat. The palate is where the Sémillon says: hold on a moment, it’s not all Sauvignon. The texture is waxy, and there are lovely peachy, watermelon notes that dovetail into a saline finish that leaves you wanting more. True, it is not cheap, and you could argue there is a plethora of cheaper alternatives. But they are not Yquem. Tasted September 2017. Drink 2017 - 2030