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My friends should not miss this!

Yquem - Sauternes 2023

Yquem, apotheosis.
Great wines are not born just anywhere. A unique set of climatic and geological conditions combine to form a rare equilibrium. This is undoubtedly the case at Yquem, which epitomises all that is best about the singular winegrowing environment in Sauternes. The one and only to be ranked 1er Cru Supérieur in 1855. The magical and fragile microclimate gives birth to this exceptional wine which reveals its elegance and complexity during the tasting. 

The 2023 vintage 
"2023 is a dream vintage, a magnificent, perfectly-balanced reward for all the hard work of the teams at Yquem. Because blessings only happen when the conditions are just right.".

This vintage’s exceptional quality was recognised by the press, earning three perfect 100-point scores from James Suckling, Wine Advocate and Jane Anson.

Climatic conditions: 

The 2023 growing season witnessed weather conditions so propitious for Château d’Yquem that everybody knew, as soon as the grapes were harvested, that we were in the presence of a truly great vintage. But without the experience of the two previous years, and the intelligence and adaptability of our teams, things might have turned out differently. The 2023 vintage is a valuable lesson: we humans are not the focal point around which everything spins; it is our duty to walk hand-in-hand with nature. Coping with a tropical spring, an extremely hot summer and the highpressure systems of late September, our teams produced a masterclass in planning and agile decision-making. The result is a wine as crisp as it is concentrated, as powerful as it is delicate. 2023 delivered everything a winemaker could hope for, crafting a vintage with all the attributes that Yquem lovers dream of.

Tasting notes

It seems to combine the crystalline freshness of the 2021 with the sun-powered dynamism of the 2022. The bouquet is at once pure and concentrated, bursting with notes of roasted rhubarb, lilac blossom and citrus fruit, peppered with a dash of cedar and beeswax. The 2023 vintage is velvety smooth and expansive on the palate, with an almond-laced texture which further elevates its sense of liveliness and power. The full-bodied structure is woven through with notes of apricot, dark plum and mandarin orange marmalade, building up to a long, indulgent finish. 2023 Château d’Yquem epitomises the miraculous power of noble rot, producing a wine of rare intensity which will gradually reveal its full grandeur over the coming years and decades..
Couleur Blanc
Cépages Sémillon 70 %
Sauvignon Blanc 30 %
Appellation Sauternes
Millesime 2023
Contenance Bouteille (75 cl)
The Wine Cellar Insider
The Wine Cellar Insider
    99

byJeff Levethe3/30/2026

The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent, sweet, and palate-coating, yet all of that is balanced by its explosive, racy acidity that provides lift, energy, and length. The finish begins slowly, building, intensifying, and expanding, hitting all four sides of your palate with its unique spicy character and its counterbalancing blend of perfectly ripe, sweet tropical fruits and refreshing acidity. The harvest is done in four passes, mostly during the second and third. About 60% of the harvest was included in the Grand Vin. In short, 2023 Château d'Yquem ROCKS! Drink from 2030-2100.

Vinous
Vinous
    99

byNeal Martinthe3/9/2026

The 2023 Yquem, a blend of 70% Sémillon and 30% Sauvignon Blanc, contains 154 grams per litre of residual sugar—less than the 2022. As usual, the 2023 was matured in 100% new oak, mainly French, with a small percentage from Austria. The nose is so seductive that it should come with a warning sticker. Pure and mellow, it offers beguiling scents of wild honey, quince jelly, almond shavings and that signature hint of saffron destined to accentuate with age. It displays wonderful definition, though it does not have the “aromatic drama” of the previous vintage. The palate has exquisite balance and poise that belies the depth of this Yquem, though it is less exuberant, less ostentatious than the 2022. It is really the umami sensation that defines the 2023, how it caresses, almost soothes the grateful taste buds, vanilla and flecks of white chocolate lingering on the aftertaste. This will probably drink a little sooner than the 2022. If the 2023 does have a fault, it’s that it is so flattering in its flush of youth that it will be difficult to resist. Sublime.

Wine Advocate
Wine Advocate
    100

byYohan Castaingthe2/25/2026

With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It unfurls from the glass with a complex, vibrant and remarkably pure bouquet of pineapple, guava, mango, confit citrus, beeswax and spices. Full-bodied, dense and concentrated, it combines formidable depth with perfectly judged control, built around a fleshy core of fruit, framed by lively acidity and a crystalline texture and culminating in an endless, refined and ethereal finish. Yquem’s natural power is here masterfully harnessed by the vintage’s freshness and tension, revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago, without any perceptible increase in sweetness on the palate.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    100

byJane Ansonthe2/10/2026

Power, freshness, depth, after the extremes of 2021 and 2022, this walks the line between the two, exceptional, mandarin, quince, mirabelle plums, white truffle, fresh fruit and confit fruit, a vibration of slate and steel, opulent but slices closed on the finish. The botrytis came early and quickly in 2023. Francis Mayeur in final vintage as consultant, after many years as inhouse winemaking team, Lorenzo Pasquini director. 154g/l residual sugar, 3.85ph, harvest September 14 to October 11.

Jamessuckling.com
Jamessuckling.com
    100

byJames Sucklingthe1/27/2026

Perfect aromas carry through to every milliliter of this wine, showing intense orange peel, honey, butterscotch, saffron, smoke and peat, with hints of coffee and dried apples. Full-bodied but weightless and silky, with an excellent balance of fruit, sweetness and spices. Some peanut brittle, dried oranges and lemons at the end. I can’t get over how wonderful this is now, but it can age forever. 154 g/L residual sugar. Drink or hold.

Information: Details:
Couleur Blanc
Cépages Sémillon 70 %
Sauvignon Blanc 30 %
Appellation Sauternes
Millesime 2023
Contenance Bouteille (75 cl)

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