Wine Advocate
byNeal Martinthe5/4/2009
Coming in with 139 degrees residual sugar and a pH of 4.75, this is an Yquem that is unequivocally top of the pile in 2008. A light straw color with green tints in the glass. The bouquet is just wonderful, very perfumed with aromas of apricot, acacia honey and white flowers. A degree less clarity than the 2007, but perhaps more nuanced, more honeyed. The palate is a little more viscous than the 2007, lacquers the mouth with honey, apricot and orange zest. Very harmonious, the finish vibrant and edgy, real tension and energy in this Yquem. Very focused on the finish – not the “peacocks” tail of flavors that one finds on truly great vintages. But there is a surreal level of elegance and poise – an understated Yquem that should age effortlessly and returning to the glass it graces you with hints of almond and a dash of spice. In 2008, the king is king. P.S. RMP rated this blend of 80% Semillon and 20% Sauvignon (94-96)