Wine Spectator
byJames Sucklingthe1/1/1999
Lacks a bit of elegance for Yquem. Light gold in color, with honey, marmalade, dried apricot and vanilla aromas and flavors. Full-bodied, rather fat really, with an oily texture. Medium-sweet, with a burnt almond and molasses finish. A bit rustic. This might improve with age, but why wait? Drink now.