Whiskey Togouchi 12 years 40 °
A short distance from Hiroshima, Chugoku Jozo has been producing liqueurs, sake and shochu (traditional brandy) since 1918. However, it was not until 1990 that the company decided to start producing its own blended whiskey. In reality, the Master Blender from Chugoku Jozo source the distillates (malts and grain) with demanding specifications and a very great attention. Then, he carries out the aging and assembly operations, bringing his know-how and his quite Japanese touch.