Whiskey Oban Little Bay 43 ° 70 CL 11166fe81142afc18593181d6269c740

Whiskey Oban Little Bay 43 ° 70 CL 11166fe81142afc18593181d6269c740

A textured malt, accessible, generous and with a strong taste reminiscent of its terroir of origin: suspicions of salt, oil and phenol. 11166fe81142afc18593181d6269c740 Color: Moderately amber; 11166fe81142afc18593181d6269c740 old gold reflections in the glass; 11166fe81142afc18593181d6269c740 polished bronze in the light of the sun. 11166fe81142afc18593181d6269c740 Nose: Immediate. 11166fe81142afc18593181d6269c740 Discreet attack, quickly gaining volume and intensity. 11166fe81142afc18593181d6269c740 Suave: oily, waxy and nutty, balanced by a delicate character and punctuated by a note of ester, ripe fruit of the orchard. 11166fe81142afc18593181d6269c740 Evolves on lighter notes that rise on rich and fruity aromas. 11166fe81142afc18593181d6269c740 In the background, malty and granular notes of cereals are highlighted by aromas of orange. 11166fe81142afc18593181d6269c740 Palate: Dense and nap, sometimes piquant; 11166fe81142afc18593181d6269c740 sweet and slightly minty. 11166fe81142afc18593181d6269c740 Enveloping. Suave notes of richly fruity malted bread, intermittent suspicions of orange peel and clove. 11166fe81142afc18593181d6269c740 Evolves on a drier aspect, again slightly minty, with a hint of green apple. 11166fe81142afc18593181d6269c740 The finish is prolonged. 11166fe81142afc18593181d6269c740 Momentarily syrupy and liquoreuse, before drying on delicate and enveloping tannins, with the character of dark chocolate of the Antilles. 11166fe81142afc18593181d6269c740 Evolves on resinous and menthol notes. 11166fe81142afc18593181d6269c740