Vin de Constance - Afrique du Sud 2020

Decanter.com

96 / 100

byGeorgina Hindlethe9/4/2023

Highly floral and concentrated nose full of marmalade, orange zest, toasted caramel patisserie, orange blossom, a Tutti Fruitti element and some soft oak touches too. Thick and viscous, comforting and deep with a weighty, sugary texture offset by serious spiced and toasted edges that give this angles and a taught frame. Serious, not so easy and generous, more dense and concentrated, this feels well built and purposeful. The sweetness (butterscotch, thick creamy lemon and apricot yoghurt and hints of honey) is countered by a delicious citrus zestiness and bitter orange touches. I adore the combination of flavours and this feels expertly made with precision, freshness and clarity. Lots to enjoy and think about here with a satisfying, long, mineral grip on the finish. From a challenging 2020 vintage with small, concentrated berries and a reduced crop. 174g/l residual sugar. 3.92pH. 6.3g/l total acidity. Ageing one and a half years in 50% new, 500l Hungarian and French oak barrels followed by the same time in large-format wooden foudre. Barrels are then selected with the best being chosen for the final blend. Winemaker Matthew Day.

The Drink Business

95 / 100

byColin Haythe8/30/2023

This is wonderfully pure, clean, bright and fresh. Apricot and honey, apple crumble, poached pears, poire Belle Hélène, tarte tatin and a little butterscotch. Charmingly moreish, wonderfully fresh despite its impressive density, concentration and viscosity.

The Wine Independent

96 / 100

byLisa Perrotti-Brownthe8/21/2023

The 2020 Vin De Constance is 100% Muscat de Frontignan. Fragrant notes of rose oil, allspice, candied ginger, and sultanas jump from the glass, with touches of pear tart and aniseed. The palate is fantastically pure and sweet, with a racy line to balance and an epically long, perfumed finish.

Jane Anson, Inside Bordeaux

95 / 100

byJane Ansonthe8/16/2023

Rich rose gold in colour, just so much interest and depth on the aromatics. I always look forward to tasting this wine, and it never seems to disappoint. Dried apricot, caramel, patisserie, peach pit, sage, cardamon, sweet fleshy nectarine. This was a balanced vintage that was warm but not with the drought conditions of 2019, but it has plenty of sun-sweetened character, with lime zest twisting through the raising the tension and energy. Tasted twice. Matthew Day winemaker.

Jamessuckling.com

96 / 100

the6/14/2023

Bright medium-gold hue with a focused and intense nose layered with honeysuckle, apricot, citrus, honey and marmalade. A hint of mineral, too. Really pure and tangy with a luscious palate balanced by intense citrusy flavors and natural acidity that is beautifully chiselled to the palate. Long and effortless. Consistently great muscat here. Drinkable now if you love the vibrancy of it, but one could keep this for a decade or two.