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  • Jéroboam (5 l)
  • Dernières bouteilles
Vérité - La Joie - Sonoma Valley 2016
  • Vérité - La Joie - Sonoma Valley 2016

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Vérité - La Joie - Sonoma Valley 2016

Vérité La Joie, the finest expression of Cabernet-Sauvignon

The wines of Vérité, French for “truth,” are the result of a combination of old-world experience and new world fruit. Jess Jackson (1930–2011) was already the founder of one of the most successful family-owned wine companies in the United States when he met Pierre Seillan during a visit to France in the 1990s. When Pierre Seillan visited California in 1997, he saw the potential and did not hesitate when Jackson asked him to come to Sonoma County to realize this dream together. And so, Vérité was born.

Vérité La Joie was inspired by the finest wines from the Pauillac region of Bordeaux. La Joie is derived from a layered concentration of Cabernet Sauvignon vines grown along the steep hillsides and volcanic benches of the Mayacamas Mountains. Vigneron Pierre Seillan tends to a mosaic of more than fifty micro-crus to produce the complex signature of La Joie.

Couleur Rouge
Appellation Sonoma Valley
Millesime 2016
Contenance Jéroboam (5 l)
Vinous
Vinous
    96

byAntonio Gallonithe4/1/2020

The 2016 La Joie soars out of the glass with stunning Cabernet Sauvignon red berry fruit, wild flowers, mocha, spice and mint. Elegant and refined, with striking depth, La Joie is pure and total finesse in 2016. It is one of the most sublime, nuanced wines I have tasted from Vérité.

Jeb DUNNUCK
Jeb DUNNUCK
    100

byJeb Dunnuckthe6/14/2019

Another perfect wine is the 2016 La Joie, which is 84% Cabernet Sauvignon, 11% Merlot, and 5% Petit Verdot sourced all from the estate vineyards in the Pocket Peak portion of the Alexander Valley. This full-bodied, powerful yet elegant Cabernet Sauvignon couldn’t be better and has incredible purity, layers of crème de cassis, white flowers, tobacco leaf, and flowers, a deep, multi-dimensional texture, and loads of ultra-fine tannins. I’d confidently put this up against any Cabernet Sauvignon in the world. As with the La Muse, it has the balance, purity, and class to drink spectacularly well even today, but it’s another wine that will benefit from a decade of cellaring and keep for 40-50 years.

Vinous
Vinous
    94-97

byAntonio Gallonithe4/1/2019

The 2016 La Joie is decidedly heavy on the Cabernet Sauvignon, which comes through loud and clear in this super-expressive wine. Nuanced, powerful and deep, with tons of richness, the 2016 is shaping up to be a very complete wine. The aromatic intensity here is superb. I can't wait to see where it goes in coming years. Graphite, smoke, crème de cassis, dark spices and lavender build into the super-expressive finish.

Jamessuckling.com
Jamessuckling.com
    97

byJames Sucklingthe2/4/2019

Wonderful purity of cabernet on the nose with blackcurrants and fresh lavender. Full body, with ultra-fine tannins and great beauty in the texture and flavors. It changes all the time. Extremely complex. 84 per cent cabernet sauvignon, 11 per cent merlot and five per cent petit verdot. So approachable, but needs at least three to four years to come together completely.

Wine Advocate
Wine Advocate
    98

byLisa Perrotti-Brownthe10/29/2018

The 2016 La Joie is a blend of 84% Cabernet Sauvignon, 11% Merlot and 5% Petit Verdot. Very deep purple-black in color, it gives up the most gorgeous scents of lilacs, baking spices, incense and star anise with a core of warm cassis, Black Forest cake, redcurrant jelly and unsmoked cigars. Full-bodied and built like a brick house, it has a firm frame of very ripe, grainy tannins and bold, multilayered black fruit, finishing very long and very spicy. 3,200 cases produced.

Wine Advocate
Wine Advocate
    97-100

byLisa Perrotti-Brownthe2/28/2018

A blend of 84% Cabernet Sauvignon, 11% Merlot and 5% Petit Verdot, the 2016 La Joie (a barrel sample) has a very deep purple-black color and is a little closed at this nascent stage, slowly unfurling to reveal crushed black currants, blackberry coulis and Christmas cake notes with touches of cigar box, pencil lead, bay leaves and espresso plus a waft of lavender. Medium to full-bodied and packed to the gills with tightly wound black fruit preserves, floral and spicy layers, it has a firm frame of grainy tannins and seamless freshness, finishing very long. 3,200 cases will be made.

Information: Details:
Couleur Rouge
Appellation Sonoma Valley
Millesime 2016
Contenance Jéroboam (5 l)

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