Jane Anson, Inside Bordeaux
byJane Ansonthe3/7/2025
Smooth, stately, rich, powerful, this is just full of delight, rose petals, orange peel, orange flower water, cocoa bean, flint, graphite, fennel, chalk, harnessing the complexity of these 360-degree-orientated soils. Get the precision and the skilful winemaking coming through in the glass. Clearly needs time to age, full of architectural prowess. A brilliant reminder that terroir in certain spots in undeniable, and makes itself felt even with all of the changes put in by the new owners since 2017. Thomas Duclos. A touch of whole bunch fermentation, no fining, low filtration. 55% new oak, 25% oak casks, 25% of one year, 1st year with wax closure for Troplong first wine. Remi Monribot cellar master, Aymeric de Gironde director