Soutard - Saint-Emilion Grand Cru 2010

Jamessuckling.com

91

byJames Sucklingthe3/7/2013

Attractive pure dark fruit in the nose. Plums, vanilla and wild strawberries. Beautiful bright fruit on the palate. Refined and elegant on the palate with finely knit tannins and good length. Very enjoyable already now, but tannins would benefit from a few more years of aging to soften.

Wine Advocate

90

byRobert Parkerthe2/28/2013

The 2010 is a big, muscular, masculine style of wine with a dense ruby/purple color and loads of blue and black fruits intermixed with vanillin and crushed rock. It is full-bodied and powerful, with lots of tannin. Patience is definitely required, but I suspect this wine will be accessible in 6-7 years, yet capable of lasting a quarter-century or more. There is never a question about the tannic ferocity of most vintages of Soutard, but the new owners seem to be capturing more of the fruit and trying to give the wine more early appeal without sacrificing its legendary longevity. (90+ points)

Wine Advocate

90

byNeal Martinthe2/14/2013

Tasted at the Union de Grand Cru in London. The Soutard 2010 has a lifted bouquet of boysenberry, blackberry, a hint of cooked meat and graphite. Certainly this is far superior to vintages in the 1990s and 2000s. The palate is candied on the entry with forward fleshy red berry fruit. I would have preferred a little more restraint and backbone, although it demonstrates fine purity on the finish. Drink now-2020. Tasted November 2012.

Wine Advocate

85-88

byRobert Parkerthe5/31/2011

2010: Excruciatingly tannic, hard, closed and impenetrable when I tasted it, the 2010 Soutard reveals a dark color along with attractive weight and ripeness, but it is puzzling to taste at present.

Le Point

15

byJacques Dupontthe5/12/2011

Fruits noirs, séveux, assez fin, bien fruité, matière serrée, séveuse ; un vin assez ramasse, intense en boule. O=2018 G=20 ans

Jamessuckling.com

90-91

byJames Sucklingthe4/30/2011

Chewy and rich, with a fruit forward character and a long finish. A little rustic. But cool.

Decanter Magazine

16,5

byJames Lawther MWthe4/30/2011

A muscular wine from an all-female winemaking team. Powerful, structured with strong tannins reinforced by the limestone terroir. Freshness on the finish. Perhaps misses a touch of finesse? Drink 2018-2030. (16.5 points)

TAST

17

by Bettane & Desseauvethe4/30/2011

Soutard dispose désormais d'installations techniques à la hauteur de son potentiel. Ce millésime exalte le style intense de la propriété. C'est un vin onctueux, dense, doté d'une acidité présente et intéressante, qui se développe superbement en profondeur et en finesse.

The Wine Cellar Insider

87-89

byJeff Levethe4/25/2011

Soutard Using 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon, this medium bodied, licorice, earth and black raspberry tinged wine offers soft textures and a black cherry finish. 87-89 Pts

Jean-Marc QUARIN

16

byJean-Marc Quarinthe4/6/2011

Je m'attendais à trouver Soutard et son terroir plus calcaire meilleur que Larmande et son terroir plus sableux. Couleur sombre, intense, belle. Nez fin, fruité, subtil et mûr. Bouche distinguée dans son toucher, fruitée, aromatique, s'achevant un brin vive en finale. Longueur normale.

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Couleur	Rouge
Appellation	Saint-Emilion Grand Cru
Millesime	2010
Contenance	Bouteille (75 cl)

Information:	Details:
Couleur	Rouge
Appellation	Saint-Emilion Grand Cru
Millesime	2010
Contenance	Bouteille (75 cl)

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Soutard - Saint-Emilion Grand Cru 2010

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