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  • Magnum (1,5 l)
  • Dernières bouteilles
Solaia - Toscana IGT 2007
  • Solaia - Toscana IGT 2007

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Solaia - Toscana IGT 2007

Solaia, Tuscany at its best

Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which 127 (313 acres) are dedicated to vines. The estate’s two signature wines, Solaia and Tignanello, have been defined by the international press as “among the most influential wines in the history of Italian viticulture”. According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion.

The Solaia vineyard extends over an area of approximately 20 hectares (49 acres) at an altitude between 350 and 400 meters above sea level (1148-1312 feet), facing south-west, on calcareous rocky soils. The Antinori family produced this wine for the first time with the 1978 vintage. Solaia is only made in exceptional vintages and was not produced in 1980, 1981, 1983, 1984 and 1992.

Couleur Rouge
Cépages Cabernet Franc 5 %
Cabernet Sauvignon 75 %
Sangiovese 20 %
Appellation Toscana IGT
Millesime 2007
Contenance Magnum (1,5 l)
Jamessuckling.com
Jamessuckling.com
    97

byJames Sucklingthe9/12/2011

This is a subtle and racy wine. Balanced, with vibrant fruit and bright acidity and chocolate and spices. Full and racy. Very long. Austere. Fascinating. Very closed right now. Give it five or six years minimum now. Winemaker Renzo Cotarella says that Solaia is more reserved in character than the Antinori's Guado al Tasso from Bolgheri, which is more flashy. Makes me smile.

Wine Spectator
Wine Spectator
    94

byJames Molesworththe10/31/2010

A racy wine that offers so much currant and blackberry character. Full and very silky. Goes on and on. Fascinating. Best after 2012. 6,500 cases made. –JS

Wine Advocate
Wine Advocate
    97

byAntonio Gallonithe5/31/2010

The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017- 2027. Importer: Ste. Michelle Wine Estates, Woodinville, WA, tel. (425) 415-3738

Information : Details :
Couleur Rouge
Cépages Cabernet Franc 5 %
Cabernet Sauvignon 75 %
Sangiovese 20 %
Appellation Toscana IGT
Millesime 2007
Contenance Magnum (1,5 l)

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