Solaia - Toscana IGT 2006

Solaia, Tuscany at its best

Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which 127 (313 acres) are dedicated to vines. The estate’s two signature wines, Solaia and Tignanello, have been defined by the international press as “among the most influential wines in the history of Italian viticulture”. According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion.

The Solaia vineyard extends over an area of approximately 20 hectares (49 acres) at an altitude between 350 and 400 meters above sea level (1148-1312 feet), facing south-west, on calcareous rocky soils. The Antinori family produced this wine for the first time with the 1978 vintage. Solaia is only made in exceptional vintages and was not produced in 1980, 1981, 1983, 1984 and 1992.

Jamessuckling.com

byJames Sucklingthe5/11/2017

A clarity and brilliance to this Solaia now with plums, light chocolate and meat. Full body and round and soft tannins. Juicy and delicious. Just right now where it shows the fruit and light tertiary qualities on the nose and palate. Excellent.

Vinous

byAntonio Gallonithe11/15/2015

Inserted blind between the 2005 Margaux and Mouton, Antinori's 2006 Solaia performed admirably well, especially considering these were not the best bottles of the 2006 I have come across. In that context, the fact that the 2006 Solaia held up well in this flight is notable. I chose the 2006, because 2005 was not as strong in Tuscany as it was in Bordeaux, so the wine would have been at a distinct disadvantage in this setting.Drink 2018 - 2031.

Wine Spectator

byJames Molesworththe10/31/2009

Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014. 6,250 cases made. –JS

Wine Advocate

byAntonio Gallonithe1/1/2009

The estate’s 2006 Solaia is a big, powerful offering loaded with ripe blackberry jam, herbs, minerals and French oak. Like all of the 2006s from Antinori, the Solaia remains extraordinarily dense and primary. Readers will have to be patient with this wine and give it plenty of bottle age before the full range of its aromas and nuances blossoms fully. Anticipated maturity: 2016-2026.This is a beautiful set of wines from Antinori. All of these new releases are dense, primary and endowed with tons of fruit. At the same time, the firm tannins require at least a few years of aging to allow them to start melting away. The estate’s 2006s are beautiful, but they don’t appear to possess the elegance of the superb 2004s.

Information :	Details :
Couleur	Rouge
Cépages	Cabernet Franc 5 % Cabernet Sauvignon 75 % Sangiovese 20 %
Appellation	Toscana IGT
Millesime	2006
Contenance	Mathusalem (6 l)

Information :

Details :

Couleur

Rouge

Cépages

Cabernet Franc 5 %
Cabernet Sauvignon 75 %
Sangiovese 20 %

Appellation

Toscana IGT

Millesime

2006

Contenance

Mathusalem (6 l)

Un repas	Autour du repas
Un cadeau	Faire une découverte !

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Solaia - Toscana IGT 2006

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