Jeb DUNNUCK
byJeb Dunnuckthe6/12/2018
The 2017 Château Smith-Haut-Lafitte checks in as 60% Cabernet Sauvignon, 35% Merlot and the rest Cabernet Franc and Petit Verdot, fermented in oak tanks and aging in 60% new French barrels. It has a fresher, more lively style than normal but shows a beautiful purity and clarity in its crème de cassis, graphite, spring flower, and gravelly mineral-like aromas and flavors. Its acidity is nicely integrated, it has fine, ripe tannin, and a balanced style that’s going to evolve nicely. It’s certainly a terrific wine from winemaker and director Fabien Teitgen.