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De La Riva - Macharnudo - San Cayetano - Vino de Pasto Blanco 2022
  • De La Riva - Macharnudo - San Cayetano - Vino de Pasto Blanco 2022

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65.30 MonCopainCaviste.com
65.30 €

Per unit for 6

So 391.80 €

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De La Riva - Macharnudo - San Cayetano - Vino de Pasto Blanco 2022

Macharnudo, the legendary vineyard of Jerez

Macharnudo is a legendary vineyard dating back to 1269 where the most prestigious Sherry wineries have produced world-renowned wines. Some of the most internationally acclaimed wines in Spanish history have emerged from these vineyards being selected in 2022 as one of the 10 most important vineyards in the world according to Decanter magazine.

Macharnudo has been the home of De la Riva for two centuries, with the purity of its calcareous soils than were classified officially in the 19th century again as exceptional. The wine originates from 3,35 hectares of Albariza, a highly pure chalky soil formed by the siliceous skeletons of miscroscopic diatom algae.

The 2022 vintage


The 2022 vintage was marked by a rainfall nearly 40% below the quarter-century average, with almost half of all precipitation unusually occurring in the month of March, exceeding the monthly average by more than 100 liters. While the 2022 vintage had low rainfall, it was not dry. The wines produced in this vintage exhibit nobility from the onset, with impressive concentration and good acidity.
Couleur Blanc
Cépages Palomino Fino 100 %
Appellation Vino de Pasto Blanco
Millesime 2022
Contenance Bouteille (75 cl)
Decanter.com
Decanter.com
    98

byGeorgina Hindlethe9/6/2023

A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano.

Wine Advocate
Wine Advocate
    96

byLuis Gutierrezthe8/31/2023

The 2022 Macharnudo San Cayetano Vino de Pasto is an unfortified Palomino from Sherry soils, from the famous Macharnudo vineyard in Jerez. The grapes were sun dried for a few hours, and the wine has less biological influence and more limestone influence despite having aged under a veil of flor yeasts; it comes from a plot of more concentration than the regular Macharnudo. 2022 was already an intense vintage; they wanted to avoid the wine being too heavy, and the wine shows superb. The La Escribana also comes from the Macharnudo vineyard, but this wine comes from a different plot in Macharnudo, an adjacent plot of very old vines (older than the others), looking for finesse and definition in the palate. It is more of a white wine than a flor wine. It was a dry year, and despite everything, the wine finished with a moderate 13.5% alcohol. The regular Macharnudo they had produced since 2016 will now include the name of the plot, El Notario, to distinguish it from these new bottlings. This 2022 has a powdery, chalky mouthfeel, very much the expression of the albariza calcareous soils. It doesn't have high acidity but has very good freshness and balance and a tasty minerality that makes you salivate; it's super tasty. This should bloom with a couple of years in bottle. There are some 6,000 bottles. It was bottled in July 2023. This is not in the Jerez/Sherry appellation, but there's an initiative to create a separate appellation of origin for these unfortified white wines.

The Drink Business
The Drink Business
    96

byColin Haythe8/30/2023

White peach, apricot skin and a gentle, delicate, light florality. A little saffron and peach stone, almond and walnut shell. Searing acidity but such richness and a beautifully diaphanous texture. Hyper saline. Wondrous and wonderfully waxy in its mouthfeel. Very different. Shockingly fresh on the long vibrant finish. Very long with laser-like linearity. Excellent. Highly original and very exciting. This is quite a discovery.

The Wine Independent
The Wine Independent
    91

byLisa Perrotti-Brownthe8/21/2023

The 2022 Macharnudo Vino di Pasto, 100% Palomino, flies out with notes of preserved lemons, baked apples, and salted almonds with wafts of baking bread, chalk dust, and lime leaves. The medium-bodied palate is savory and saline, with a racy backbone and long, chalky finish. This is a very interesting wine!

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    98

byJane Ansonthe7/3/2023

First time on the Place for this brilliant white from the Jerez region of Spain that uses a hint of the flor ageing technique but is bone dry. One of the most exciting wines on the Place this September, just arrestingly gorgeous, bursts through the palate, powerful twist of grilled salted almonds, with soaring adidity alongside juiced lime and lemon, crushed oyster shell, stretched out and thought-provoking. Tiny production from a 4ha site of 6,000 bottles. The latest wine from an increasingly productive partnership between Ramiro Ibáñez and Willy Perez aimed at reviving the historic Sherry brand Manuel Antonio De la Riva. Get on board. Vino di Pasto, by the way, refers to unfortified wines - definitely something to remember and look out for when getting to grips with what is happening in Xeres today.

Information: Details:
Couleur Blanc
Cépages Palomino Fino 100 %
Appellation Vino de Pasto Blanco
Millesime 2022
Contenance Bouteille (75 cl)

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