Wine Advocate
byYohan Castaingthe3/5/2026
A blend of 72% Sémillon, 26% Sauvignon Blanc and 2% Muscadelle, the 2023 Château de Rayne Vigneau is superb, revealing aromas of quince, spices, saffron and exotic fruits intertwined with pineapple. Medium- to full-bodied, dense and concentrated, it is harmonious and seamless, built around a fleshy core of fruit and marked by a beautiful note of rôti, concluding with a long, saline finish shaped by refined gastronomic bitterness. Produced at a yield of eight hectoliters per hectare, this ranks among the finest renditions the estate has produced to date.
96+