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Pym-Rae - Napa Valley 2018
  • Pym-Rae - Napa Valley 2018

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360.00 €

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Pym-Rae - Napa Valley 2018

After searching for the right terroir for 4 years, the Tesseron family, owners of Château Pontet-Canet and Tesseron Cognac, purchased Pym-Rae in January 2016, an exceptional 7,5ha (18,5 acres) large vineyard at Mount Veeder in Napa Valley. “Pym-Rae” is the name given by the founder of the estate, the late actor Robin Williams, after his two first children names. Respectful of this emotional story, the Tesseron decided to keep the name “Pym-Rae” for the wines, produced for the first time with the grapes of the estate only.

Here, both the soil (limestone) and the altitude (1800 feet) are essentials to bring depth and freshness. The natural « handmade » approach focuses on the vineyard and winegrower, rather than cellar and winemaker. Although first developed at Pontet-Canet, adapting biodynamics to this new terroir has led to another approach and methodology of expressing the unique character of this place. From a common DNA two distinct and incomparable wines are born.

Discover Pym Rae & its vineyard: https://youtu.be/6sf7Xu2yAZw

2018 vintage

Heavy rain during winter and moderated sunshine in spring made bud break and flowering occurred a bit late. Then, the summer temperatures were well balanced with sunny days and cool nights. The oceanic influence is important for our vineyard to have a slow and successful ripening.

The organic and biodynamic methods pays off. 2018 is the first vintage certified. The balance we have in the vineyard felt in the wine.

“Intense precise fruit, soft and depth tannins. This 2018 is extremely fresh, complex, rich and aromatic.”
"What matters most to us are the memories you will keep."


Couleur Rouge
Cépages Merlot 30 %
Cabernet Franc 10 %
Cabernet Sauvignon 60 %
Appellation Napa Valley
Millesime 2018
Contenance Bouteille (75 cl)
matthewjukes.com
matthewjukes.com
    18,5

byMatthew Jukesthe9/14/2022

The perfume and the refinement of this wine beg the question and a quick search gives us the answer. With a 600m elevation and biodynamic practices at large in the vineyard, this is a vital, elemental and complex wine with a curiously enchanting air.  

The Wine Independent
The Wine Independent
    99

byLisa Perrotti-Brownthe8/10/2022

The 2018 Pym-Rae is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to unlock evocative, pristine notes of juicy blackberries, ripe blueberries, cassis, and red currant jelly, followed by hints of lavender, crushed rocks, bay leaves, and iron ore, with a fragrant waft of cinnamon and cloves. The densely laden, full-bodied palate bursts with ripe, perfumed black fruits, supported by firm, very finely grained tannins, and fantastic tension, finishing with a long-lasting firework display of red berry and earthy sparks. With a 4–6-hour double-decant, it is delicious now, but if you want that next-level experience, give it a good 5-6 more years in bottle and drink it over the next 40 years+.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    93

byJane Ansonthe6/2/2022

Concentrated and intense, with damson, black cherry, smoked earth, tar, turmeric, dried fruits, spice box, bitter chocolate. Packed with flavour and depth of fruit, with an unmistakable flash of heat through the finish that is just balanced by fennel and aniseed herbs. Heavy bottle seems out of step with a biodynamic mountain wine, but this is a luscious bottle that has impact and confidence.

Jeb DUNNUCK
Jeb DUNNUCK
    99

byJeb Dunnuckthe12/21/2021

The 2018 Pym-Rae can be thought of as a hypothetical mix of the 2016 and 2017, with more sexiness and opulence than the 2017 and a touch more elegance and precision than the 2016. Wonderful cassis, violets, tobacco, lead pencil, and chocolate notes define this beauty, and it's full-bodied, with a gorgeous sense of elegance and purity, perfect tannins, and an incredible finish. This stunningly majestic, flawlessly balanced Mountain Cabernet already offers pleasure yet will benefit from 4-5 years of bottle age, and it should be a 50-year wine. Bravo!

Jamessuckling.com
Jamessuckling.com
    97

byJames Sucklingthe10/4/2021

This is extremely aromatic with blackberries, black pepper and spice. Dried flowers, too. Full-bodied with very tight, fine tannins and a racy, refined finish. Raspberries and currants at the end. Very fine and polished. The center fruit is so pure. Aged in 60% new wood barrels and 40% concrete. Drink in 2023 and onwards.

Wine Advocate
Wine Advocate
    98

byLisa Perrotti-Brownthe11/30/2020

The 2018 Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper. The palate is full-bodied and fantastically concentrated with tightly wound layers of black and red berry notions, framed by very firm yet beautifully ripe tannins and amazing tension, finishing with epic length and loads of mineral sparks.
98+

Information: Details:
Couleur Rouge
Cépages Merlot 30 %
Cabernet Franc 10 %
Cabernet Sauvignon 60 %
Appellation Napa Valley
Millesime 2018
Contenance Bouteille (75 cl)

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