Jane Anson, Inside Bordeaux
byJane Ansonthe5/6/2024
Located near to Château Peby-Faugères, with plenty of natural concentration in these clay over limestone soils, and naturally low ph. In the glass this translates into cassis, liquorice root, anis, fennel, cocoa bean, slate, tight tannins. Needs skilful handling, which the team here has clearly done well, but be aware that it should be given a few years to soften. 9.5ha, with many young vines.