matthewjukes.com
byMatthew Jukesthe8/2/2022
Jacques Thienpont introduced me to Diana Berrouet-Garcia at our tasting, joking he would retire and spend the rest of his life on a beach. I cannot see this happening, but this pioneering gent surely deserves a couple of days off, so who could argue with him rolling up his trousers and kicking off his loafers as long as he hangs around for a couple of days each year around EP time! As always, Jacques was happy to doff his hat to his VCC family members for keeping his vines clean and ship-shape during the testing growing season, and with well-drained plots, he didn’t suffer too much anyway. There were no mildew problems here, and with slight chaptalisation from 12.2% to 13-ish coupled with a bit of saignée he and Diana arrived at a wine that would stop a runaway truck with its overriding sense of power and grace. This is one of the most aromatic and ethereal Le Pin vintages I have tasted. Jacques loves this 2021-style more than the ’18, ’19 and ’20, and I concur. But he reasons that it is a 10am wine and that it is so delicious he could be tempted to open a second. Of course, he has the keys to the cellar, so this is his privilege. I, for one, will be ringing Diana and enquiring about his upcoming beach holiday plans while booking brunch dates with her from now 'til eternity if this is their corporate motto! In all seriousness, this is a compelling and shimmeringly beautiful Le Pin. Of course, it will make old bones, but no one in their right mind would let this wine linger for too long in their cellar. This wine should be drunk while it possesses all of the joie de vivre of its inventor! And that is that. 19