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Pichon Baron - Pauillac 2010

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Pichon Baron - Pauillac 2010

Pichon Baron, ode to the Cabernet-Sauvignon

In 1689, Pierre Desmezures de Rauzan, manager of the prestigious estates of Latour and Margaux, created the Enclos Rauzan. Five years later it became the Pichon Longueville estate. In 1851, Baron Raoul de Pichon Longueville, who had just inherited part of this vineyard created the Pichon Baron estate. Proud of his property, he built in 1851 the majestic Château that we know today, with its two emblematic turrets.  His commitment was rewarded in 1855 when the estate was consecrated Second Grand Cru Classé.

In 1987, Axa Millésimes bought the estate with the ambition of restoring its former glory. A vast renovation project was then launched, giving rise, among other things, to the famous water mirror that stretches out at the foot of the Château and the underground cellar worthy of the Nautilus. Christian Seely has been at the helm of Axa Millésimes for over 20 years. He has made the pursuit of excellence his guiding principle. His latest achievement: the construction of a modern technical facility and a magnificent tasting area, inaugurated in 2023.

The 73 hectares of the Pichon Baron vineyard are spread over very high quality gravelly soil. This unique soil, low in nutrients and without excess water, is perfectly suited for Cabernet Sauvignon. 
Couleur Rouge
Cépages Cabernet Sauvignon 79 %
Merlot 21 %
Appellation Pauillac
Millesime 2010
Contenance Bouteille (75 cl)
Vinous
Vinous
    96

byNeal Martinthe4/30/2020

The 2010 Pichon-Baron is simply one of the greatest wines produced under Christian Seely's tenure. It has a stunning bouquet with penetrating black fruit, wilted violet and a touch of sea spray, a distinctive marine note verging on shucked oyster shells. The palate is very well balanced with fine grain tannins, layers pf graphite infused black fruit and a very detailed, captivating finish. Brilliant. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Drink 2023-2055

Wine Advocate
Wine Advocate
    96

byLisa Perrotti-Brownthe3/5/2020

Deep garnet in color, the 2010 Pichon-Longueville Baron delivers expressive scents of baked black cherries, plum preserves and crème de cassis with hints of cedar chest and bouquet garni. Medium to full-bodied, the palate has a firm backbone of grainy tannins and lovely freshness with bags of energetic black fruits and a long, wonderfully pure finish.

Decanter.com
Decanter.com
    98

byJane Ansonthe1/30/2020

The tannins here have more of a physical presence in your mouth than with Comtesse, as is so often the case with these neighbours. Beautifully constructed, this is poised to open up but remains extremely closed right now. It ripples with power and layers of black fruit, truffles, olives and smoked earth, totally wonderful and another hit for Pauillac in this brilliant vintage. You can set this back down in your cellar and feel utterly confident that it will deliver for decades to come. Drinking 2022 - 2050

Decanter.com
Decanter.com
    97

byStephen Brookthe11/15/2017

A truly great vintage in Bordeaux, with wines replete with tannin, acidity, and an almost extreme ripeness. 2010 is often seen as level-pegging with the fleshier 2009s, but at this estate 2010 is ahead by more than a whisker. The nose is reserved, with blackcurrant and chocolate aromas, brooding but intensely ripe. The palate is very rich, opulent and full-bodied, with massive but ripe tannins. Powerful, taut and muscular, it's crackling with tension -the fruit is not yet fully expressive, but it's just beneath the dense but velvety surface. Exceptional length.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    95

byStephen Tanzerthe8/31/2013

Good deep ruby-red.  Ripe, exotic nose offers scents of dark berries, black cherry, graphite, peat, iron, flowers and chocolatey oak.  Very ripe and impressively dense, showing compelling depth to its lush dark berry and graphite flavors.  A sexy sugar/acid balance gives this sharply delineated wine very good early balance but its powerfully structured, very long finish suggests that it will be long-lived.  Big tannins are wonderfully smooth for the vintage. 95 (+?) points

Wine Spectator
Wine Spectator
    95

byJames Molesworththe3/31/2013

Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark and tarry through the finish, with superb drive and verve. Best from 2017 through 2030. –JM

Wine Advocate
Wine Advocate
    97

byRobert Parkerthe3/1/2013

Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wine’s wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.

Wine Advocate
Wine Advocate
    97

byNeal Martinthe2/18/2013

Tasted at the Union de Grand Cru in London and later at the chateau. A blend of 79% Cabernet Sauvignon and 21% Merlot representing 50% of the total production, matured in 80% new oak for 18 months, the Pichon Baron has a glorious bouquet with blackberry, briary and wild hedgerow. The aromatics are bestowed ethereal purity and elegance. The palate is medium-bodied with abundant, mineral-laden black fruit tinged with espresso. This is very harmonious, a mouth-filling bravura of a Pauillac (perhaps the equivalent of Cos d’Estournel?) There is a pleasing sense of linearity and austerity on the graphite-tinged finish, plus enormous length that will leave you convinced that this is a benchmark Pichon Baron that sits comfortably alongside the 2009. Comparing them both side by side, I would put them on equal par although instinct tells me to bet on ’10 over the long-term. Tasted November 2012.

Jamessuckling.com
Jamessuckling.com
    95

byJames Sucklingthe2/3/2013

A dense and layered wine with lots of ripe and sweet fruit. Loads of currants, plums and tar. This is concentrated and almost jammy with velvety tannins. Powerful. Chewy. Try in 2020

Wine Advocate
Wine Advocate
    97-99

byRobert Parkerthe5/31/2011

2010: A prodigious, blockbuster effort from Pichon Longueville Baron, the 2010 is reminiscent of this estate’s titanic offerings in 1989 and 1990, but may be even greater with 30 years of longevity. Kudos to proprietor AXA and general director Christian Seeley. It was absolutely compelling on each of the three times I tasted it. Black/purple-colored with super concentration and richness as well as full body, it offers an awesome display of creme de cassis, blackberry liqueur, licorice, camphor and spring flowers. Stunningly pure and unctuously textured with high but sweet, well-integrated tannins, this superstar of the vintage is definitely a wine to purchase as a future. Anticipated maturity: 2015-2040. Drink 2015-2040 (97-99+ points)

WeinWisser
WeinWisser
    19

byTjark Witzgallthe5/31/2011

79% Cabernet Sauvignon, 21% Merlot, eine um 15% Kleinere Ernte als 2009. Die Farbe ist unglaublich dunkel. Im Bouquet Lakritze und Rauch, getrocknete Heidelbeeren, Black Currant, Korinthen. Cremiger Gaumen, dit Säure zeigt sich im enorm fülligen Körper erstaunlich weich, schwarze Pfeffernoten, sattes, fleischiges Extrakt, massive Konzentration mit mineralischen Anklägen. Ein Monument, das deutlich an den jugen 1989er erinnert. 2020-2045

Asian Palate
Asian Palate
    93-96

byJeannie Cho Lee MWthe5/24/2011

The deep ruby 2010 Pichon Baron offers up notes of spices, anise, plum and blackcurrant, opening onto a wonderful fresh mid palate and finish. This a full bodied, very densely packed Pichon Baron, with good length but chunkier and thicker in texture than the 2009. The 2009 was poured next to the 2010 and both are clearly excellent vintages for Pichon Baron.

Le Point
Le Point
    18

byJacques Dupontthe5/12/2011

Fruits noirs, résine, dense, épicé, long, frais serré, très séveux, beaucoup de caractère ; vin sérieux, profond, très pauillac. O=2020 G=25 ans

Decanter Magazine
Decanter Magazine
    18,5

bySteven Spurrierthe4/30/2011

Wonderfully smoky fruit, quite compacted still with great natural depth of Cabernet Sauvignon and a great future. Drink 2022-45. (18.5 points)

Jamessuckling.com
Jamessuckling.com
    95-96

byJames Sucklingthe4/30/2011

This has wonderful purity of fruit with currants, blackberries and licorice on the nose and palate. Full body, with velvety yet poished tannins and a long, long finish. Roses and flowers at the end. Tar too! Reminds me of the 1990 PB.

TAST
TAST
    18-19

by Bettane & Desseauvethe4/30/2011

Grande harmonie, fruit superbe, élan remarquable, plus de précision dans le potentiel aromatique qu’en 2009.

The Wine Cellar Insider
The Wine Cellar Insider
    96-97

byJeff Levethe4/25/2011

Pichon Longueville Baron utilized only 45% of the harvest to make a great 2010. The wine reached 13.75% alcohol, the same level as in 2009. From an assemblage of 79% Cabernet Sauvignon and 21% Merlot, this deep, dark, purple colored wine opens with cassis liqueur, oak, truffle, tobacco and walnuts Powerful, concentrated and stuffed with ripe cassis and licorice flavors, this dense, classic style of Pauillac ends with a long generous, round, tannic finish. The best wine from this estate since 2005, it will be aged in 80% new oak. 96-97 Pts

Wine Enthusiast
Wine Enthusiast
    95-97

byRoger Vossthe4/8/2011

A big, smoky and juicy wine, with strong fruit overriding its acidity and complex tannins. Black currants are ripe and intense, resulting in a beautiful as well as severly structured wine.-R.V.

Wine Spectator
Wine Spectator
    95-98

byJames Molesworththe3/31/2011

This is mouthfilling, with terrifically dense yet graceful layers of roasted coffee, warm fig sauce, currant preserves and Kenya AA coffee. The powerful finish blends iron-clad tannins and a hint of loam. Cuts a broad swath, but remains pure. Destined for a long life. —J.M.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 79 %
Merlot 21 %
Appellation Pauillac
Millesime 2010
Contenance Bouteille (75 cl)

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