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  • Magnum (1,5 l)
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Pichon Baron - Pauillac 2004
  • Pichon Baron - Pauillac 2004

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Pichon Baron - Pauillac 2004

Pichon Baron, ode to the Cabernet-Sauvignon

In 1689, Pierre Desmezures de Rauzan, manager of the prestigious estates of Latour and Margaux, created the Enclos Rauzan. Five years later it became the Pichon Longueville estate. In 1851, Baron Raoul de Pichon Longueville, who had just inherited part of this vineyard created the Pichon Baron estate. Proud of his property, he built in 1851 the majestic Château that we know today, with its two emblematic turrets.  His commitment was rewarded in 1855 when the estate was consecrated Second Grand Cru Classé.

In 1987, Axa Millésimes bought the estate with the ambition of restoring its former glory. A vast renovation project was then launched, giving rise, among other things, to the famous water mirror that stretches out at the foot of the Château and the underground cellar worthy of the Nautilus. Christian Seely has been at the helm of Axa Millésimes for over 20 years. He has made the pursuit of excellence his guiding principle. His latest achievement: the construction of a modern technical facility and a magnificent tasting area, inaugurated in 2023.

The 73 hectares of the Pichon Baron vineyard are spread over very high quality gravelly soil. This unique soil, low in nutrients and without excess water, is perfectly suited for Cabernet Sauvignon. 
Couleur Rouge
Cépages Cabernet Sauvignon 65 %
Merlot 30 %
Cabernet Franc 5 %
Appellation Pauillac
Millesime 2004
Contenance Magnum (1,5 l)
Vinous
Vinous
    93

byNeal Martinthe8/9/2024

The 2004 Pichon Baron is consistent with my previous tasting notes. With wild strawberry and blackberry on the nose, this opens confidently, displaying more incense and menthol than I noticed in the past. The palate is medium-bodied with a peppery entry. It's briny like before, cohesive and has impressive depth, considering the vintage. This comes recommended.

Decanter.com
Decanter.com
    92

byStephen Brookthe11/15/2017

A very large crop in 2004 led to fears of dilution, and while some wines are already near their peak, the best are still going strong. The nose here is sweet and charming, with blackcurrant and black cherry aromas. It's fresh and sleek, silky and poised, and while concentrated it has less weight and depth than the great years. It has impeccable balance and stylishness, however, and is starting to drink well. It's not a heavyweight, but it's both enjoyable and serious, with a long finish.

Wine Advocate
Wine Advocate
    92

byNeal Martinthe8/1/2014

Tasted at Bordeaux Index annual 10-year on tasting from an ex-château bottle. The Pichon Baron 2004 is showing just a little more wood on the nose compared to its peers, stronger pencil lead and tobacco scents coming through. The palate is medium-bodied with decent structure, quite meaty and more Saint Julien-like towards the finish that is long in the mouth. This is quite a luscious, spicy Pauillac although the Pichon-Lalande is beginning to show more charm and panache. Tasted March 2014.

Wine Advocate
Wine Advocate
    93

byRobert Parkerthe7/2/2007

An undeniable star of the vintage, Pichon-Baron’s 2004 boasts an inky/ruby/purple color to the rim as well as a big, sweet nose of melted licorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    91

byStephen Tanzerthe6/30/2007

Deep ruby-red. Sexy, expressive nose melds currant, tobacco, coffee, mocha, leather and nutty oak. Rich, supple and sweet; a bit less dense than the 2006 but quite savory and enticing. This will evolve well in bottle but already offers considerable complexity. A great success for the year.

Wine Spectator
Wine Spectator
    91

byJames Sucklingthe3/31/2007

Lots of currant, licorice and light tar aromas and flavors. Full-bodied, yet refined and silky on the palate, with a lightly chewy finish. Needs time. Best after 2010. 20,000 cases made.

Wine Advocate
Wine Advocate
    89-92

byRobert Parkerthe6/30/2006

One can’t say enough about the terrific job manager Christian Seeley is doing at Pichon Longueville Baron. The 2004 possesses a dense ruby/purple color, a classic nose of creme de cassis, licorice, graphite, and smoke, an elegant, medium to full-bodied style, crisp acidity, and freshness and definition reminiscent of a down-sized 1996. This well-made Pauillac should be at its finest between 2008-2020.

Wine Advocate
Wine Advocate
    90-93

byRobert Parkerthe5/2/2005

One of the top Pauillacs of the vintage, the 2004 Pichon Longueville Baron exhibits an opaque ruby/purple color along with a big, rich nose of smoked meats, licorice, blackberries, currants, and notions of tar and truffles. The wine is medium to full-bodied with austere tannin as well as abundant fruit, outstanding purity, and a layered mid-palate. Although it can not be compared to such prodigious Pichon Baron’s as 2000, 1990, or 1989, it is a successful effort for the vintage. Anticipated maturity: 2009-2020.

TAST
TAST
    17

by Bettane & Desseauvethe4/28/2005

Belle prise de bois, corps puissant, tannin ferme et racé, grande franchise dans la construction et dans la tenue du tannin, vin très classique et prometteur, un rien moins avancé que d'autres à ce stade.

Wine Spectator
Wine Spectator
    89-91

byJames Sucklingthe3/30/2005

Currants and minerals on the nose and palate. Medium- to full-bodied, with silky tannins and a medium, caressing finish.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 65 %
Merlot 30 %
Cabernet Franc 5 %
Appellation Pauillac
Millesime 2004
Contenance Magnum (1,5 l)

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