The Wine Cellar Insider
byJeff Levethe3/30/2026
Flowers, chocolate, and cherry aromas pop in the perfume. The medium-bodied palate is loaded with elegant, fresh, sweet, ripe blackberries, black currants, and black cherries with nuances of smoke, espresso, chocolate, licorice, and marine influences that pop up in the back of the finish, adding more length, and vibrancy. The wine blends 60% Cabernet Sauvignon and 40% Merlot. Drink from 2026-2040.