Petit Mouton - Pauillac 2019

Wine Advocate

92-94 / 100

byLisa Perrotti-Brownthe7/15/2020

Composed of 68% Cabernet Sauvignon and 32% Merlot, harvested from the 18th of September to the 5th of October, the medium to deep garnet-purple colored 2019 Le Petit Mouton charges out of the glass with gregarious scents of baked black cherries, plum preserves and blackcurrant cordial followed by hints of cumin seed, candied violets and licorice with a waft of dried Provence herbs. Medium-bodied, the palate has a real skip in its step, offering fresh, cheery black berry flavors and a grainy texture, supported by oodles of freshness, finishing long with invigorating spice and herbal sparks.

WeinWisser

18,5 / 20

the7/7/2020

Bettane & Desseauve

95 / 100

by Bettane & Desseauvethe7/3/2020

17,5

Vinous

92-94 / 100

byAntonio Gallonithe6/18/2020

You know what? Mouton Rothschild will get the lion's share of attention in 2019, but I think the Petit-Mouton might be even more impressive! Racy and sexy from the outset, the 2019 is positively stellar. Bright floral accents and a core of sweet red berry fruit flesh out in a mid-weight Petit-Mouton endowed with terrific purity and pedigree. It is a gorgeous wine in every way.

Jeb DUNNUCK

93-95 / 100

byJeb Dunnuckthe6/18/2020

The second wine of the château, the 2019 Le Petit Mouton De Mouton Rothschild checks in as 68% Cabernet Sauvignon and 32% Merlot. It's a gem of a second wine and offers a classic Pauillac style as well as medium to full-bodied richness and depth on the palate. It tastes far from a second wine, with loads of crème de cassis, shaved cedar pencil, green tobacco, and a touch of minerality. It tastes like a mini-Mouton, and in truth, not too mini.

Vinous

93-95 / 100

byNeal Martinthe6/16/2020

The 2019 Le Petit Mouton was blended earlier than usual at the end of November and sees 50% new oak. It has a bold nose that wants to make a statement: copious black fruit, raspberry, hints of gingerbread and marmalade in the background, a multi-faceted nose that I have come to expect from this Deuxième Vin in recent years. The palate is just gorgeous: seductive black fruit laced with white pepper, very fine tannins, pitch perfect balance and an exceedingly precise finish that is frankly Grand Vin worthy. Outstanding.

The Wine Cellar Insider

93-95 / 100

byJeff Levethe6/10/2020

Truffle, flowers, tobacco leaf, spice-box and blackberry aromas permeate the perfume. Round and richly textured, with a beautiful blast of black and red, ripe, sweet fruit and freshness on the palate, everything comes together in the supple textured finish. It is interesting to note that today, the second wine is superior to every vintage of Mouton Rothschild produced in the 70s and most of the 80s! The wine blends 68% Cabernet Sauvignon and 32% Merlot. 93-95 Pts

Jamessuckling.com

96-97 / 100

byJames Sucklingthe6/4/2020

A dense, creamy second wine of Mouton with blueberries and hints of chocolate and black olives. It's full-bodied with round, ripe tannins and lots of pretty fruit. Love the integration of fruit and tannins. Intense and long. 68% cabernet sauvignon and 32% merlot.

Decanter.com

94 / 100

byJane Ansonthe6/4/2020

A very moreish Petit Mouton with plump fruit and clear coffee and mocha beans - a signature of this wine and people who love its unashamed glamour will adore this vintage. It has welcome astringent tannins on the finish and overall this is delicious. There are not many 2nd wines that can truly stand on their own but this is very much one of them. Harvest September 18 to October 5. Drinking Window 2024 - 2038

Jean-Marc QUARIN

94 / 100

byJean-Marc Quarinthe5/20/2020

17

The World of Fine Wines

92-93 / 100

byMichael Schusterthe5/13/2020

Dense, subtle, blackcurrant Cabernet to smell, subtly Médoc gravel-tinged; amply
proportioned, full, generous, concentrated, firmly, but finely tannic; rich and fleshy textured wine, sweetly ripe yet remaining fresh; you sense a touch of super-ripe Merlot character, and this is enveloping, gently warm, long to taste, a showy, fairly powerful, notably plump expression of the cru, with excellent fruit-cored persistence.