Pavillon rouge - Margaux 2019

Jamessuckling.com

96

byJames Sucklingthe5/2/2022

Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027.

Wine Advocate

95

byWilliam Kelleythe4/7/2022

Given that Margaux's second wine contains plenty of fruit that made it into the grand vin just a decade or two ago, great things are to be expected from this bottling. Yet I was nonetheless taken aback by the quality of the 2019 Pavillon Rouge. Wafting from the glass with aromas of raspberries, plums and cherries mingled with rose petals and sweet spices, it's medium to full-bodied, sensual and concentrated, with beautifully refined tannins, racy acids and a long, penetrating finish. This is an exquisite Pavillon Rouge that is well worth seeking out. I confess that I don't buy many second wines, but I did purchase a case of this, with alacrity, right after tasting it.

Vinous

93

byAntonio Gallonithe2/28/2022

The 2019 Pavillon Rouge is shockingly opulent and creamy. Silky, ripe tannins give the 2019 such a gorgeous sense of immediacy. Succulent red cherry, red plum, spice, new leather and incense are pushed forward. There is terrific energy here and yet the 2019 is already incredibly delicious and approachable.

Vinous

92

byNeal Martinthe2/17/2022

The 2019 Pavillon Rouge is certainly more immediate on the nose compared to the sample I tasted chez moi last year. It now bursts from the glass with black fruit and crushed violets, maybe less of the seaweed-like tincture I noticed from barrel, but beautifully defined. The palate is medium-bodied with crunchy black fruit on the entry, hints of licorice infusing the black fruit, fine salinity, and a well-defined, structured, graphite-tinged finish. It will still require four to five years in bottle but should drink well for 12 to 15 years.

Decanter.com

94

byGeorgina Hindlethe1/11/2022

Lovely perfumed Merlot type fragrance on the nose, soft, delicate but defined giving blackcurrant and cherry aromas. Lovely texture here, so smooth, with an element of ripeness in the dark berry fruit but also seering freshness that lifts the palate, juicy and highly toned. Such a nice nuance of freshness and cooling fruit. The texture is dense but so soft you get an impression of cream. There's a real quality to the tannins and framing of the fruit, textured and fresh. Delicious. 2% Cabernet Franc completes the blend.

Wine Advocate

92-94

byLisa Perrotti-Brownthe7/15/2020

The 2019 Pavillon Rouge is a blend of 76% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc and 3% Petit Verdot, accounting for 47% of the crop. The alcohol came in at 14.2%, the IPT was 75, and the pH was 3.66. Deep garnet-purple in color, it begins a little closed and broody, soon unfurling to offer notes of tar, black licorice, cracked peppercorns and woodsmoke over a core of Morello cherries, boysenberries and warm cassis plus an earthy touch of forest floor. Medium-bodied, the palate is elegant, refreshing and wonderfully refined, with beautifully ripe, plush tannins and impressive freshness lifting the black fruit and earthy layers with a long finish. It should age beautifully!

WeinWisser

18,5

byTjark Witzgallthe7/7/2020

Bettane & Desseauve

93-94

by Bettane & Desseauvethe7/3/2020

16,5-17

Vinous

92-94

byAntonio Gallonithe6/18/2020

A gorgeous wine, the 2019 Pavillon Rouge represents 27% of the crop. All of the radiance of the year is on display. Super-ripe red cherry, red plum, spice, cedar and new leather are all kicked up a few notches, with silky tannins that wrap it all together. Even with all of its obvious richness, the 2019 possesses notable energy as well as freshness. Estate Manager Philippe Bascaules and his team turned out two spectacular wines in 2019. Note: I did not taste the Pavillon Blanc, as the estate thought it was too fragile to ship. Bascaules describes 2019 as an easy vintage. Flowering was normal and set was good. Yields came in at a healthy 47 hectoliters per hectare, more than 2017 or 2018, the summer heat spikes notwithstanding. Bascaules opted to pick the Merlot early and gave those lots a very gentle extractions at low temperatures, whereas the Cabernet Sauvignon vinifications were a much more typical 20-22 days at 28-30 degrees Celsius. In tasting, the 2019s have more tannins than any other vintage, with the exception of 2018, and yet the wines don't show that at all.

Jeb DUNNUCK

94-96

byJeb Dunnuckthe6/18/2020

Starting with the second wine of this great estate, the 2019 Château Margaux Pavillon Rouge reveals a saturated purple color as well as young, unevolved notes of blue and black fruits, unsmoked tobacco, chocolate, and spring flowers. It has a wonderful freshness and purity yet is still a rich, powerful wine. Full-bodied, concentrated yet seamless, it's an incredible second wine and possibly the finest Pavillon Rouge I've tasted.

Vinous

91-93

byNeal Martinthe6/16/2020

The 2019 Pavillon Rouge is definitely one sample that repays aeration, initially very tight and unresponsive. It then begins to unfurl, revealing introverted black fruit laced with sea spray and light Japanese nori scents. It is well defined and detailed, yet never becomes as expressive as some of its peers. The palate is very well balanced with very fine tannins. This is clearly more "open for business" and what I really admire is that tang of salinity towards the finish, almost as if compensating for the bashful aromatics. Very fine, though it will require four or five years in bottle.

Jamessuckling.com

96-97

byJames Sucklingthe6/4/2020

Succulent and gorgeous with such supple tannins, yet it's full bodied and very rich. It's very savory, too. Dense, yet polished on the palate, showing fresh, minerally and salty notes. You want to drink it already. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc.

Jean-Marc QUARIN

95

byJean-Marc Quarinthe5/20/2020

17,5

Decanter.com

94

byJane Ansonthe5/12/2020