Pavie - Saint-Emilion Grand Cru 2007

The Wine Independent

byLisa Perrotti-Brownthe12/13/2023

The 2007 Pavie is deep garnet with a touch of brick. It is a little broody to start, offering notes of charcoal, fertile loam, and crushed rocks before opening out to a core of stewed cherries and baked plums plus a hint of truffles. The medium to full-bodied palate coats the mouth with black and red berry layers plus loads of savory sparks, framed by lightly chewy tannins, and finishing on a lingering chalky note.

Stephen Tanzer's International Wine Cellar

byStephen Tanzerthe8/30/2010

Saturated deep ruby, one of the darkest of all the 2007s. Liqueur-like but vibrant nose offers deep aromas of cassis, licorice, minerals, tobacco, soy sauce and bitter chocolate. Dense, sweet, slightly high-toned and powerful but with a penetrating quality and superb energy driven by an impression of mineral salts. Really wonderfully sweet and dense wine, with a thick, silky texture and superb mouth coverage. Very long and very young on the back end. Less extreme than some vintages of this wine; undeniably outsized for the vintage but fresh.

Wine Advocate

byRobert Parkerthe4/30/2010

Along with Lafite Rothschild, Ausone, and l’Eglise Clinet, Pavie is one of the wines of the vintage. An inky/purple color is accompanied by notes of creme de cassis, kirsch, graphite, and toast. A massive wine for the vintage, the 2007 Pavie is very full-bodied with extraordinary intensity, power, and richness. Its structure and tannin suggest 2-4 years of cellaring is required, and it should evolve for 25 years thereafter ,an unusually long aging curve for most 2007s. Yields were 25 hectoliters per hectare, and the wine is a classic blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The natural alcohol level came in at 14%. Drink 2012-2037.

Wine Spectator

byJames Sucklingthe3/31/2010

Sweet blackberry and mulberry aromas lead to a full body, with chewy tannins and berry, tobacco and wet earth aftertaste. Will come around nicely with age. Best after 2013.

Falstaff

90-92

byPeter Moserthe6/30/2008

Tiefdunkles Rubingranat, fast opaker Kern, violette Reflexe. In der Nase sehr würzig, zart nach Dörrobst, feiner Schokotouch, etwas Laktritz und Nelken, zart nach Rosinen und Tabak. Am Gaumen kraftvoll, intensive dunkle Frucht, finessenreiche struktur, ausgewogen, mineralisch, angenehme Noten von Herzkirschen, bleibt gut haften, sehr gutes Entwicklungspotenzial.

Stephen Tanzer's International Wine Cellar

91-93

byStephen Tanzerthe6/30/2008

Good full red-ruby color. Musky raspberry, licorice and bitter chocolate on the nose. Broad, full and ripe, with an enticing restrained sweetness to its flavors of black raspberry and minerals. Finishes vibrant and long, with sweet tannins enrobed by the wine's fleshy fruit. This is around 14% alcohol-and a great success for the vintage.

Le Point

14.50-15

byJacques Dupontthe5/15/2008

Violette, réglisse, fruits noirs, tanins fondus en première séquence, bouche ensuite serrée, tannique, très extraite, surtout des notes épicées et chocolatées, finale astringente. Une note de minéralité mais trop d'extraction.

Information:	Details:
Couleur	Rouge
Cépages	Cabernet Franc 20 % Merlot 70 % Cabernet Sauvignon 10 %
Appellation	Saint-Emilion Grand Cru
Millesime	2007
Contenance	Demi-bouteille (37,5 cl)

Information:

Details:

Couleur

Rouge

Cépages

Cabernet Franc 20 %
Merlot 70 %
Cabernet Sauvignon 10 %

Appellation

Saint-Emilion Grand Cru

Millesime

2007

Contenance

Demi-bouteille (37,5 cl)

Un repas	Autour du repas
Un cadeau	Faire une découverte !

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Pavie - Saint-Emilion Grand Cru 2007

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