Alexandre Ma
byAlexandre Mathe3/10/2025
The memory of tasting the 2022 En Primeur of Château Palmer is still vivid in my mind—a formidable wave of tannins, coupled with high alcohol, left me utterly adrift, unprepared for its sheer force. Yet, upon bottling, it revealed a surprisingly fluid elegance, its balance honed with remarkable precision. The tannins remain plentiful, but they, along with the 14.4% alcohol, are seamlessly cloaked in a texture akin to chilled black fruit juice—a display of extraordinary craftsmanship. The nose unfolds with rich, vividly defined aromas, beginning with the spiced allure of licorice, star anise, and cinnamon, before gracefully transitioning to the luscious depths of black mulberry, goji berries, and blackberry. The vintage’s smaller berries have resulted in a more robust tannic structure that redefines my understanding of Palmer’s traditional style. According to Thomas, achieving balance at such elevated alcohol levels often demands heightened polyphenol extraction, creating what he calls a “grand balance”—a concept that resonated deeply with me during the tasting. The finish, laced with a refined bitterness and the minerality of graphite, lends a profound and enduring complexity to a Palmer already brimming with power.