Moulin Saint-Georges - Saint-Emilion Grand Cru 2018

WeinWisser

17,5 / 20

the5/7/2019

Vinifera

92 /

byJacques Perrinthe5/1/2019

Bonne densité fruitée au nez. Entrée en bouche avce un caractère pulpeux. Evolution sur un corps à la trame finement épicée. Très jolie finale expressive et déliée sur des notes de framboise. 

The Wine Cellar Insider

91-93 / 100

byJeff Levethe4/23/2019

Ripe black plum, cocoa, flowers and black cherry create the nose. On the palate, the wine is round, polished, ripe and fleshy with soft, silky tannins and a fruity finish. Made from a blend of 80% Merlot and 20% Cabernet Franc, the harvest was picked from September 28 to October 9.

Wine Advocate

92-94 / 100

byLisa Perrotti-Brownthe4/23/2019

Blended of 80% Merlot and 20% Cabernet Franc, the 2018 Moulin Saint-Georges is deep purple-black colored and opens slowly to display notions of sautéed herbs, menthol and pencil shavings over a core of chocolate-covered cherries, baked plums and cedar plus a waft of potpourri. Medium to full-bodied, the palate is elegantly played with lively, juicy fruit framed by plush tannins and finishes with a floral skip in its step.

Wine Enthusiast

91-93 / 100

byRoger Vossthe4/17/2019

While there is a dry core to this wine, it's the showy black currant fruits that shine on the crisp texture. Fruit and freshness come together to create a structured wine that also has a fine lift.

Jamessuckling.com

92-93 / 100

byJames Sucklingthe4/12/2019

This shows brightness and firmness with lovely tannin and acidity balance to the ripe fruit. Racy at the end.