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Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2013
  • Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2013
  • Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2013
  • Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2013
  • Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2013

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Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2013

Traditional fermentation in tanks of thermoregulated inxoyable steel and then aging for 18 months in barrels, 85% new oak.
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2013
Contenance Bouteille (75 cl)
Degré d'alcool 13,0°
Wine Advocate
Wine Advocate
    84-86 / 100

byRobert Parkerthe8/29/2014

Even proprietor Alain Vauthier’s perfectionist/obsessive viticultural and winemaking work couldn’t pull out a gem from this small estate in the St. Emilion. He did it with Ausone, but not here. Hard acids, a rather one-dimensional, shallow mouthfeel, but decent fruit in the nose and attack, without any obvious vegetal characteristics or astringent tannins, make for a drinkable, but essentially simple, wine. Consume it over the next 4-5 years.

matthewjukes.com
matthewjukes.com
    16,5 / 20

byMatthew Jukesthe4/23/2014

(80 Merlot, 20 Cabernet Franc) 85% new oak, 14000 bottles. Quite tight and austere with touches of greenness but it’s not in any way sour. The oak seems too strident and dominant att the moment for the fruit which sits in the background. The fruit is foresty and dark but perhaps too demure for the sinew and power loaded into this wine? We shall see in a few years time.

Jancis Robinson
Jancis Robinson
    17 / 20

byRichard Hemmingsthe4/22/2014

Bright black fruit, lots of concentration on the palate. Intense but not overbearing. Really tame tannins. Attractive liquorice-and-granite sort of character. Intriguing – has promise.

Vinous
Vinous
    88-90 / 100

byAntonio Gallonithe4/18/2014

A vibrant, chiseled wine, the 2013 Moulin Saint-Georges graces the palate with dark blue/purplish fruit, violets, cloves, menthol and new leather. The flavors are bright, focused and beautifully articulated in a wine that will deliver considerable pleasure right out of the gate. The 2013 finishes with lovely freshness and energy. In 2013 the blend is 80% Merlot and 20% Cabernet Franc, all harvested between October 3 and 7. This is a terrific showing from Moulin Saint-Georges and the Vauthier family. Tasted twice.

Decanter.com
Decanter.com
    16,5 / 20

bySteven Spurrierthe4/15/2014

Pure, fruit-driven nose. Good depth. Lively acidity as usual. Ageing potential.

My Bettane + Desseauve
My Bettane + Desseauve
    16 / 20

the4/15/2014

Bon volume charnu, aux accents truffés, avec un fruit profond et une réelle intensité. Le tanin est solide mais sans dureté.

Wine Advocate
Wine Advocate
    88-90 / 100

byNeal Martinthe4/15/2014

A blend of 80% Merlot and 20% Cabernet Franc, this has a light, tertiary bouquet with a touch of wet clay. The palate is medium-bodied with a supple entry: simple lightly spiced black and red fruit with an elegant, understated finish. This is an approachable Moulin Saint Georges to drink over the next 10 years.

Jamessuckling.com
Jamessuckling.com
    88-89 / 100

byJames Sucklingthe4/8/2014

Tangy and fresh with dried berries and citrus fruit. Medium body with delicate tannins and a fruity finish.      

Wine Enthusiast
Wine Enthusiast
    89-91 / 100

byRoger Vossthe3/31/2014

 This is a crisp, fresh wine, with an attractive smokiness that lends extra complexity. The tight acidity and layered tannins promise good medium-term aging.            

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2013
Contenance Bouteille (75 cl)
Degré d'alcool 13,0°
Domaine Château Moulin Saint-Georges

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