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Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2011
  • Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2011
  • Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2011
  • Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2011
  • Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2011

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38.85 MonCopainCaviste.com
38.85 €

bottles
meaning 6

So 233.10 €

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Moulin Saint-Georges Castle - Saint-Emilion Grand Cru 2011

Vinification / Aging Traditional fermentation in thermoregulated stainless steel tanks and then rearing for about 18 months in new barrels.
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2011
Contenance Bouteille (75 cl)
Degré d'alcool 14,0°
Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    89 / 100

byIan D'Agatathe8/31/2014

Bright full ruby.  Vibrant aromas of blackberry, blueberry and licorice are complicated by minerals and herbs.  Juicy, pure and penetrating, with high-pitched blackberry, dark plum and floral flavors enlivened by harmonious acidity.  Finishes with tight but smooth tannins and good sappy persistence.  This really is a notch above Simard and Fonbel, two other wines made by the Ausone team.  Serious wine. (89(+?) points)

Wine Advocate
Wine Advocate
    88 / 100

byRobert Parkerthe5/2/2014

Owned by the Vauthier family, this wine receives much of the same attention as the historic Ausone vineyard. Open-knit with lots of ripe black cherry and black currant fruit as well as crisp acids, a hint of chalky minerality, and a medium-bodied finish, it can be enjoyed over the next 7-8 years.

Jamessuckling.com
Jamessuckling.com
    90 / 100

byJames Sucklingthe2/19/2014

This shows a lively character, with lots of dark-fruit and citrus character. Full body, chewy, creamy tannins and an intense finish. Try after 2016.      

La Revue du Vin de France
La Revue du Vin de France
    15-16 / 20

the5/31/2012

80% merlot et 20% cabernet franc vendangés les 26 et 27 septembre. Fermentations malolactiques en fûts neufs. Velouté et juste frais, bouche ample qui s'ouvrira assez vite.

Le Point
Le Point
    15 / 20

byJacques Dupontthe5/17/2012

Nez fruits rouges, bouche vive, tendue, fraîche, une acidité assez marquée, un peu gommée par la présence du bois qui arrondit l'ensemble. O= 2017 G= 15 ans

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    87-89 / 100

byIan D'Agatathe5/12/2012

(an 80/20 blend of merlot and cabernet franc; 35 h/h): Opaque purple-ruby. Brooding nose of cassis, minerals and fresh herbs. Bright and fresh in the mouth, with a very juicy, almost tart blackcurrant flavor complicated by cocoa and coffee. Finishes spicy, fresh and persistent, with smooth tannins. You can tell that this is made from calcareous clay soils.

Decanter.com
Decanter.com
    16 / 20

the4/30/2012

Fine fruit and tannins but a rather rapier-edged acidity leaves a hard note. A little too vif but should age. Drink 2017-2026.

Wine Advocate
Wine Advocate
    88-90 / 100

byRobert Parkerthe4/30/2012

In many vintages this estate, owned by Ausone’s Alain Vauthier, produces a sleeper of the vintage. The dark blue/purple-colored 2011 Moulin St.-Georges exhibits lots of raspberry, charcoal, truffle and incense characteristics, medium body, good purity, crunchy acids and a spicy, layered, authoritative finish. Consume it over the next decade.

TAST
TAST
    16 / 20

by Bettane & Desseauvethe4/30/2012

Volume un peu vif, pas aussi gourmand que dans les millésimes précédents mais c'est fin et racé. Long.

Wein Wisser
Wein Wisser
    16 / 20

byRené Gabrielthe4/30/2012

2016-2028

The Wine Cellar Insider
The Wine Cellar Insider
    90-91 / 100

byJeff Levethe4/27/2012

Produced from 80% Merlot and 20% Cabernet Franc, the wine opens with coffee, earth, kirsch and black raspberries, round tannins and an open, medium-bodied, soft finish. 90-91 Pts

Wine Advocate
Wine Advocate
    92-94 / 100

byNeal Martinthe4/27/2012

The Moulin Saint-Georges is a blend of 80% Merlot and 20% Cabernet Franc picked at 35hl/ha and will spend around 18 months in new oak. It has a floral bouquet emanating from the ripe Cabernet Franc, hints of cassis and blackcurrant complemented by subtle crushed stone aromas with aeration. It is well defined and focused, the oak deftly assimilated into the wine. The palate is medium-bodied with a lovely opening of vibrant, red berry fruit with hints of truffle and dried meats. It is very well balanced with svelte tannins and substance from start to finish. This is a supremely accomplished Saint Emilion from Alain Vauthier: feminine and...nubile. Tasted April 2012

Jancis Robinson
Jancis Robinson
    15,5 / 20

byJulia Harding MWthe4/24/2012

Drink 2017-2024
80% Merlot, 20% Cabernet Franc, 18 months in new oak. Cedary cassis nose, plenty of oak in evidence. Slight minty note. Soft, thick tannins. Rounded but finishes a bit dry and not a lot of flesh in the middle. Then a rush of juice on the finish. Not integrated at the moment. (JH)

Asian Palate
Asian Palate
    92-93 / 100

byJeannie Cho Lee MWthe4/20/2012

This wine is polished with lifted dark berry fruit and amazing freshness. There is a wonderful depth to the flavours and a richness in the mid palate. Full bodied, generous wine - while approachable this is a serious wine with velvety tannins. Very long length. A wine from the Vauthier family.

Wine Enthusiast
Wine Enthusiast
    91-93 / 100

byRoger Vossthe4/6/2012

A delicious wine, with ripe plum and berry flavors. It pairs acidity and firm tannins with its fruit. —R.V

Jamessuckling.com
Jamessuckling.com
    86-87 / 100

byJames Sucklingthe4/1/2012

A little lean but some pretty blueberry and spice character. Medium body, fine tannins and a fresh finish.

Information : Details :
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2011
Contenance Bouteille (75 cl)
Degré d'alcool 14,0°
Domaine Château Moulin Saint-Georges

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