Mazeyres (BIO-ORGANIC) - Pomerol 2023

Vinous

87

byNeal Martinthe2/1/2026

The 2023 Mazeyres is missing a little presence and depth on the nose, quite "airy" in style with blackberry and smoky scents. The palate is medium-bodied with slightly disjointed, angular tannins, and there is an element of greenness that crops up on the finish. This showed far better from barrel, so I wonder what happened?

Jamessuckling.com

91

byJames Sucklingthe1/27/2026

Plums, berries, roasted spices, wet leaves and a lactic undertone on the nose. Juicy and fluid, with a medium body and a firm finish. 88% merlot, 10% cabernet franc and 2% petit verdot. From biodynamically grown grapes. Try from 2027.

My Bettane + Desseauve

91-92

by Bettane & Desseauvethe5/15/2024

Tannin velouté et frais qui commence à bien se positionner, finale enlevée déjà expressive.

Yvesbeck.wine

93-94

byYves Beckthe5/14/2024

Mazeyres hat sich der Frische verschrieben und zeigt dies mit Noten von Kräutern und roten Beeren, ergänzt durch einen Hauch von Holunder. Der Wein ist charmant und leicht cremig im Auftakt, wird aber von seinen Tanninen und einer strukturierenden Säure gestützt. Die Säure verleiht dem aromatischen Ausdruck und dem lang anhaltenden Abgang Nachdruck. Ein schmackhafter, feiner und frischer Wein!

Jeb DUNNUCK

88-90

byJeb Dunnuckthe5/13/2024

The 2023 Château Mazeyres checks in as 86% Merlot, 10% Cabernet Franc, and the rest Petit Verdot. It's another medium-bodied, charming, nicely balanced wine in the vintage that has perfumed cherry and red plum fruits, some spicy, savory herb nuances, ripe tannins, and a beautiful finish. This charming, supple, satisfying Pomerol has plenty to love, and I suspect it will drink nicely right out of the gate.

The Wine Cellar Insider

89-91

byJeff Levethe5/6/2024

Black cherries, espresso, plums, and chocolate show easily here in the perfume. The wine is medium-bodied, forward, fresh, round, edgy, and vibrant, with a bright, red pit fruit, and chocolate note, with a refreshing touch of spearmint in the finish. Drink from 2027-2035. 89-91 Pts.

Jane Anson, Inside Bordeaux

92

byJane Ansonthe5/6/2024

Fragrant raspberry leaf aromatics, this starts out with a fresh kick of slate and liqourice root, attractive raspberry fruit, acidities a little high on the finish. Alain Moueix consultant.

Vinous

91-93

byNeal Martinthe4/29/2024

The 2023 Mazeyres has an elegant bouquet: scents of raspberry and wild strawberry, with veins of sous-bois and truffle emerging with time. The palate is medium-bodied with comparatively light tannins. This has a pinch of black pepper toward the finish—quite a cerebral Pomerol that will drink young, yet it has the substance to age.

Falstaff

93

byPeter Moserthe4/29/2024

Dark ruby, purple reflections, brightening at the rim. A hint of bergamot, dark for- est berries, fresh cherries, inviting bouquet. Juicy, elegant, sweet berry fruit, fine tannins, good freshness, mineral and persistent, salty and lemony, good length and certain ageing potential.

Alexandre Ma

91-93

byAlexandre Mathe4/28/2024

Wine Advocate

90-92

byWilliam Kelleythe4/26/2024

Aromas of raspberries and plums mingled with licorice and mint introduce the 2023 Mazeyres, a medium to full-bodied, fleshy and velvety Pomerol with a lively core of fruit framed by sweet, powdery tannins.

Jamessuckling.com

93-94

byJames Sucklingthe4/25/2024

Ripe dark berries with a hint of chocolate. Medium- to full-bodied with firm tannins. Some salinity to it. Dense and structured. From organically grown grapes.

Vertdevin

92-93

byJonathan Chicheportichethe4/24/2024