Maucaillou - Moulis 2019

Wine Advocate

86-88 / 100

byLisa Perrotti-Brownthe7/15/2020

Medium to deep garnet-purple in color, the 2019 Maucaillou comes bounding out of the glass with exuberant notes of preserved plums, blueberry pie and raspberry tart plus hints of red roses, Darjeeling tea and cracked black pepper. Medium-bodied, the palate is soft, uncomplicated and pleasantly juicy with a soft texture and lively finish.

WeinWisser

17 / 20

the7/7/2020

Vinous

88-90 / 100

byAntonio Gallonithe6/18/2020

The 2019 Maucaillou is plump, juicy and very easy to like. I would prefer to drink this charming Moulis over the next few years, while the red and purplish berry fruit and floral rose petal and lavender notes remain fresh. Hints of chocolate, spice and mocha add an exotic flair without being too dominant. This is such an attractive wine.

Vinous

87-89 / 100

byNeal Martinthe6/16/2020

The 2019 Maucaillou, tasted three times, the second half-bottle the better. This offers blackberry, briary and humidor scents on the refined, not intense nose. The palate is medium-bodied with dusty red fruit. I find that in one sample the oak was not quite enmeshed and another just lacked a bit of substance. I cannot help feeling that it could have been better.

The Wine Cellar Insider

86-88 / 100

byJeff Levethe6/10/2020

Medium-bodied, four-square, correct, easy drinking, fresh, bright, red berry filled wine that will deliver pleasure on release. 88-89 Pts

Yvesbeck.wine

90-92 / 100

byYves Beckthe6/5/2020

Pourpre violacé. Bouquet invitant, agréable, révélant des notes de Moka et de baies noires. Touche de réglisse. Caractère friand et crémeux en bouche. Maucaillou est bien soutenu par des tanins aux grains fins. Il a du corps et une bonne expression aromatique, idéalement assurée par la fraicheur de sa structure. Un Maucaillou prometteur. 2024 - 2034.

Jamessuckling.com

91-92 / 100

byJames Sucklingthe6/4/2020

A red with blackcurrant and blackberry aromas and flavors. It's medium-to full-bodied with juicy fruit and a savory finish.

Jean-Marc QUARIN

84 / 100

byJean-Marc Quarinthe5/20/2020

13,75