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Masseto - Toscana IGT 2008 11166fe81142afc18593181d6269c740
  • Masseto - Toscana IGT 2008 11166fe81142afc18593181d6269c740
  • Masseto - Toscana IGT 2008 11166fe81142afc18593181d6269c740
  • Masseto - Toscana IGT 2008 11166fe81142afc18593181d6269c740
  • Masseto - Toscana IGT 2008 11166fe81142afc18593181d6269c740

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Masseto - Toscana IGT 2008 11166fe81142afc18593181d6269c740

The 2008 growing season was marked by a cool, rainy spring, with budbreak occurring within the norm. 11166fe81142afc18593181d6269c740 Rainfall during flowering did, however, affect the fruit set, thus lowering the vine's production. 11166fe81142afc18593181d6269c740 Summer brought intense heat, with almost no rain, and these conditions lasted through the first ten days of September. 11166fe81142afc18593181d6269c740 This facilitated a good 'veraison' and a very satisfactory ripening process, since the development of aromas and of deep color, while yielding grapes of impressive depth. 11166fe81142afc18593181d6269c740 September brought the cool northerly tramontana winds, which had temperatures. 11166fe81142afc18593181d6269c740 This cool, breezy but generously sunny period was particularly beneficial to late-ripening grape varieties, but also to some of the later ripening of Merlots in the central part of Masseto, allowing them to develop full ripeness while maintaining fresh and vibrant aromatics. 11166fe81142afc18593181d6269c740 Harvest started on 4 September with the youngest vines of Masseto Junior and was completed with the last section of Masseto Centrale on 18 September yielding a total of six different winemaking batches. 11166fe81142afc18593181d6269c740 The clusters were hand-picked into 15-kg boxes and then graduated by a two-part sorting table, before and after destemming, and finally carefully crushed. 11166fe81142afc18593181d6269c740 Each grape variety and single vineyard was vinified separately. 11166fe81142afc18593181d6269c740 Fermentation took place in stainless steel tanks and temperatures between 25 and 28 ° C for ten days. 11166fe81142afc18593181d6269c740 To mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal mal 11166fe81142afc18593181d6269c740 barrels, 100% new, keeping the different batches separate. 11166fe81142afc18593181d6269c740 The wines remained in barrel for a total of 24 months. 11166fe81142afc18593181d6269c740 After the first 12 months of ripening, the wine is brought back to the barrels for an additional year. 11166fe81142afc18593181d6269c740 After bottling, the wine aged to 12 months prior to release. 11166fe81142afc18593181d6269c740
Couleur Rouge
Pays Italie
Appellation Toscana IGT
Millesime 2008
Contenance Bouteille (75 cl)
Degré d'alcool 15,0°
Wine Advocate
Wine Advocate
    97 / 100

byAntonio Gallonithe6/30/2012

The 2008 Masseto is another huge wine. It boasts tons of energy in a tense, inward style I can only describe as implosive, as if the wine is holding back all of its energy. A deep core of black fruit, grilled herbs, licorice and new leather emerges from time to time, but the tannins are still imposing. There is no shortage of pedigree. I fully expect the 2008 to develop into one of the great Massetos. Needless to say, it will be interesting to taste the 2008 in vertical tastings in the future. Anticipated maturity: 2018-2033.

The 2009 vintage was not easy at Tenuta dell’Ornellaia because of the scorching hot summer. Readers may want to take a look at my video interview with Axel Heinz for more on the 2009 vintage. 97+

Wine Advocate
Wine Advocate
    96 / 100

byAntonio Gallonithe8/31/2011

The 2008 Masseto comes across as relatively reserved and along the lines of vintages like 1988 that age beautifully but aren’t the blockbuster type wines usually associated with Maremma. Freshly cut flowers, crushed rocks, spices and black cherries are some of the aromas and flavors that emerge from the 2008. This is an exceptionally beautiful Masseto that impresses for its elegance. The wine fleshes out nicely in the glass, while retaining its refined personality. Anticipated maturity: 2016-2028.

This is another strong set of wines from Tenuta dell’Ornellaia. The 2008 Ornellaia is back to its usual high level after a slightly perplexing 2007, while the 2008 Masseto is another in a fine line of vintages for this Tuscan icon. Readers should be on the lookout for a complete vertical of Masseto, back to the inaugural 1986 Il Merlot dell’Ornellaia, which will be posted on www.erobertparker.com in the coming weeks. Needless to say, it was an amazing tasting.

Jamessuckling.com
Jamessuckling.com
    99 / 100

byJames Sucklingthe8/11/2011

Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever.

Information: Details:
Couleur Rouge
Pays Italie
Appellation Toscana IGT
Millesime 2008
Contenance Bouteille (75 cl)
Degré d'alcool 15,0°
Domaine Masseto

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