Wine Advocate
byRobert Parkerthe10/1/2003
Weight-wise, the 2002 is reminiscent of the 1999 Margaux. However, the 2002, a blend of 87% Cabernet Sauvignon, 5% Petit Verdot, and the rest Cabernet Franc, reveals some of the stylistic characteristics of the 1996, but without the power, density, and perfection of that great wine. The color is a healthy deep ruby/purple, and the aromas reveal notes of black currants, licorice, dried herbs, vanilla, and loamy soil. While it is medium-bodied, with noteworthy purity, elegance, and stature, it does not possess the extraordinary flavor dimensions, persistence, or surreal quality level found in the 2000, 1996, 1995, 1990, 1986, 1985, 1983, and 1982. Nevertheless, it is a lustrous effort from this noble estate so meticulously run by the Mentzelopoulos family and their brilliant administrator, Paul Pontallier. Anticipated maturity: 2011-2026