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Malartic Lagravière rouge - Pessac-Léognan 2016
  • Malartic Lagravière rouge - Pessac-Léognan 2016

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Malartic Lagravière rouge - Pessac-Léognan 2016

Malartic Lagravière, a Modern-Day Adventure

In 1996, the "Malartic Lagravière" estate charted a new course with the arrival of the Bonnie family. Jean-Jacques and Séverine Bonnie, representing the new generation, now steer this Grand Cru Classé de Graves, infusing the estate with a fresh dynamism as it enters a new era. Under their leadership, the wines have gained exceptional prestige and radiance.

Protected by the pine forests of the Landes, the Château Malartic-Lagravière vineyard sits mainly on one of the region’s most beautiful gravel hills, known for its fine gravel soils, mixed with shelly limestone and clay.

The 2016 Vintage: The Expression of a Great Bordeaux

The 2016 vintage of Malartic-Lagravière stands out for its bold character, richness, and balance. Exceptional weather conditions, with a hot and dry summer, enabled an ideal ripeness and tannic structure perfect for aging this vintage.

Ranked in James Suckling’s Top 100 wines, he described it as, “This is so linear and refined with compacted fruit and superb tannin texture. The length and beauty grab you immediately and make you pay attention. Wait and see.”

Couleur Rouge
Cépages Cabernet Sauvignon 53 %
Merlot 40 %
Cabernet Franc 4 %
Petit Verdot 3 %
Appellation Pessac-Léognan
Millesime 2016
Contenance Bouteille (75 cl)
Yvesbeck.wine
Yvesbeck.wine
    94

byYves Beckthe3/20/2019

Rouge grenat aux reflets pourpres. Quel bouquet invitant ! Intense, complexe aux notes fruitées et épicées. J'y relève des notes de cannelle ainsi que des baies rouges et noires. Finalement je relève de filigranes notes d'élevage et une touche fumée. Au palais, le vin est harmonieux, frais et fruité. Les tannins combinent bien leur puissance avec la fraîcheur et la vivacité de la structure. Un vin mérite un peu de garde. Bravo ! 2024-2041 94/100

Jeb DUNNUCK
Jeb DUNNUCK
    94

byJeb Dunnuckthe3/1/2019

As to the red, the grand vin is the 2016 Château Malartic-Lagravière (53% Cabernet Sauvignon, 40% Merlot, and the balance Cabernet Franc and Petit Verdot). Aged in 80% new barrels and hitting 13.5% natural alcohol, it offers a deep purple color with beautiful cassis, tobacco, crushed rocks, and subtle incense aromas and flavors. Balanced, medium to full-bodied, and straight-up seamless on the palate, it’s another brilliant Graves that offers ample pleasure today yet will keep for 20+ years or more.

Wine Spectator
Wine Spectator
    92

byJames Molesworththe2/5/2019

Ripe and fresh, with bright cherry, plum and currant pâte de fruit flavors that have a racy edge while roasted apple wood, sweet tobacco and red licorice notes fill in through the lengthy finish. Thoroughly delicious, and approachable now or capable of some cellaring. Drink now through 2030. 11,250 cases made.  –JM

Jamessuckling.com
Jamessuckling.com
    96

byJames Sucklingthe2/4/2019

I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.

Vinous
Vinous
    95

byNeal Martinthe1/24/2019

The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies.

Vinous
Vinous
    94

byAntonio Gallonithe1/21/2019

The 2016 Malartic Lagravière offers a deeply intriguing interplay of rich red/purplish berry fruit and fresher, brighter notes that give the wine its sense of delineation. Lavender, rose petal and mint add striking high-toned nuances to this finely cut wine. The 2016 has turned out beautifully. Most important of all, it is impressively delicious today.

Wine Enthusiast
Wine Enthusiast
    96

byRoger Vossthe1/5/2019

The Bonnie family's estate has produced a richly structured wine, full of the ripe tannins indicative of the vintage. To balance the structure, powerful flavors of black currant and dark berries give ripeness. It is a wine to age; drink after 2026.

Decanter.com
Decanter.com
    95

byJane Ansonthe12/4/2018

The colour is rich and deep but with luminosity that gives nuance and fresh air. It's a lovely 2016, poised but not as powerful as some in the vintage, yet every inch the sophisticated reflection of the appellation. Restrained grilled berry fruits take their time to unfurl. It's still very closed but the liquorice and slate notes become clearer after 10 minutes in the glass, and the wine has already deepened in the few years since bottling. 3% Petit Verdot completes the blend. Yield 46hl/ha.

Wine Advocate
Wine Advocate
    92

byLisa Perrotti-Brownthe11/30/2018

The 2016 Malartic Lagraviere is blended of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot. Medium to deep garnet-purple in color, it opens with wild blueberries and black cherries with cassis, bay leaves and dark chocolate nuances plus a hint of charcoal. Medium-bodied with a lively backbone and solid frame of ripe, rounded tannins, it finishes with an herbal lift.

WeinWisser
WeinWisser
    17

byTjark Witzgallthe5/22/2017

Granat mit aufhellendem Rand. Zarter Duft nach Wildkirschen und Aprikosenblüten, erinnert an einen Hermitage,  ahinter rote Johannisbeere, heller Tabak und Wachsnoten. Konzentrierter Gaumen mit engmaschigem Tannin, viel Muskeln, die es zu verdauen gilt – mit Potenzial.

Bettane & Desseauve
Bettane & Desseauve
    95-96

by Bettane & Desseauvethe5/3/2017

Grande couleur, caractère terrien précis, noble, tannin rigoureux mais sans sécheresse, prendra encore du volume à l’élevage. Le 2010 semblait un peu plus charnu à la naissance.

Wine Advocate
Wine Advocate
    94-96

byNeal Martinthe5/2/2017

The 2016 Malartic-Lagraviere is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot picked between 13-20 October at 46 hectoliters per hectare. It is matured in 80% new oak and the remainder one year old. It has a very composed and pure bouquet with blackberry, mint and just a touch of blueberry, the new oak neatly integrated and menthol developing with time. The palate is very well balanced with crisp acidity, fine structure and a keen line of acidity; this is a pixelated Pessac-Léognan that exudes style and panache. There is an effortless nature to this wine and it feels so persistent in the mouth that you cannot wait to take another sip. This is (another) impressive release from the bonny Bonnie family and do not be surprised if it eventually surpasses the outstanding 2015.

The Wine Cellar Insider
The Wine Cellar Insider
    93-95

byJeff Levethe4/27/2017

Licorice, dark cherry, espresso and smoke create the character. Full bodied, richly, concentrated and intense, the fruit is fat, yet, crunchy, spicy and juicy. It offers volume, and freshness with depth of flavor. Until now, I thought the 2015 was the best vintage from Malartic, but it looks like I am going to change my mind, as this year is probably better. Produced from a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the wine reached 13.5% alcohol. The harvest took place from September 29 to October 20. 

Vinous
Vinous
    92-95

byAntonio Gallonithe4/26/2017

The 2016 Malartic Lagravière is a stunningly beautiful wine. Rich, sumptuous and creamy, it captures all the intensity of the vintage while retaining considerable brightness, energy and lift. Propped up by lively acids, the flavors are remarkably vivid and delineated in this moving, exceptionally beautiful wine. Even with all of its density, the 2016 retains tons of freshness and energy. Ripe red stone fruits, graphite, smoke and cured meats add nuance throughout. Michel Rolland is the consultant. Tasted three times.

Decanter.com
Decanter.com
    94

byJane Ansonthe4/25/2017

This is great, with clear cinnamon and black pepper spicing and lovely upfront impact with coffee and tar edging, black fruits and a very appealing sense of balance. It softens through the mid-palate then lengthens out again on the finish, providing the full architectural experience. The tannins are well placed and careful but need time to soften; this is a wine built with ageing in mind. 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot, aged in 80% new oak. Michel Rolland consults. Drinking Window 2027 - 2045

matthewjukes.com
matthewjukes.com
    17

byMatthew Jukesthe4/25/2017

(53 Cabernet Sauvignon, 40 Merlot, 4 Cabernet Franc, 3 Petit Verdot) Juicy and ripe but equally loaded with oak, this is a daring wine and one which will stand the test of time. 17+

Jancis Robinson
Jancis Robinson
    16,5

byJancis Robinsonthe4/21/2017

Lively crimson. Meaty, vegy and with lots of energy on the nose. Then very thick and sweet. Almost too much so for my palate though the richness ratio is certainly impressive. Super-flattering. Sandpaper finish. More depth than the Latour-Martillac. 16.5+

Wine Enthusiast
Wine Enthusiast
    96-98

byRoger Vossthe4/19/2017

Barrel Sample. A powerfully dense, impressive wine from a top-performing estate with a solid, foursquare structure. The crisp acidity so much in evidence in this vintage shines through all this richness. Keep the wine for at least 12 years.

Jamessuckling.com
Jamessuckling.com
    95-96

byJames Sucklingthe4/5/2017

This is so linear and refined with compacted fruit and superb tannin texture. The length and beauty to this grab you immediately and make you pay attention. Wait and see.

Wine Spectator
Wine Spectator
    92-95

byJames Molesworththe3/1/2017

Ripe and pure, with a long, sleek feel to the cassis and warm cherry preserve flavors. Shows a snap of licorice at the end, as well as floral lift throughout.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 53 %
Merlot 40 %
Cabernet Franc 4 %
Petit Verdot 3 %
Appellation Pessac-Léognan
Millesime 2016
Contenance Bouteille (75 cl)

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