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  • Magnum (1,5 l)
  • Dernières bouteilles
Magnum Solaia - Antinori - Toscana IGT 2015 4df5d4d9d819b397555d03cedf085f48
  • Magnum Solaia - Antinori - Toscana IGT 2015 4df5d4d9d819b397555d03cedf085f48
  • Magnum Solaia - Antinori - Toscana IGT 2015 4df5d4d9d819b397555d03cedf085f48
  • Magnum Solaia - Antinori - Toscana IGT 2015 4df5d4d9d819b397555d03cedf085f48
  • Magnum Solaia - Antinori - Toscana IGT 2015 4df5d4d9d819b397555d03cedf085f48

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Magnum Solaia - Antinori - Toscana IGT 2015 4df5d4d9d819b397555d03cedf085f48

The climate of the 2015 was an extremely regular one and respected, in the various phases of the growing season, the typical meteorological conditions of the Chianti Classico production zone. 4df5d4d9d819b397555d03cedf085f48 A cold and relatively dry winter preceded a spring characterized first by damp weather in the months of March and April which then turned dry in May and June. 4df5d4d9d819b397555d03cedf085f48 Temperatures were regular during this period, guaranteeing a perfect development of vine vegetation and an optimal flowering and bud set. 4df5d4d9d819b397555d03cedf085f48 Summer was hot, with peak temperatures in the month of July, but with excellent temperature swings between daytime warmth and evening and nighttime coolness as well which assured the growth and development of the grapes without any particular conditions of stress. 4df5d4d9d819b397555d03cedf085f48 The month of August, hot as well, was marketed by some rainfall which stimulated a very favorable start to the ripening process. 4df5d4d9d819b397555d03cedf085f48 The picking of the grapes took place between late September and early October. 4df5d4d9d819b397555d03cedf085f48 The Cabernet Franc harvest was carried out between September 28th and 30th, and picking then continued, with the Sangiovese from September 29th to October 3rd. 4df5d4d9d819b397555d03cedf085f48 The harvest terminated with the Cabernet Sauvignon crop, picked from October 4th to October 10th. 4df5d4d9d819b397555d03cedf085f48 The 2015 is to be considered as among the finest of all for its ideal climatic conditions in every phase of the growing season, culminating during the harvest period, which saw the grapes ripen in a perfect fashion. 4df5d4d9d819b397555d03cedf085f48 The extreme care and attention during the fermentation and the selection of the barrels for the aging of the wine guaranteed the production of a wine of uncontestable potential, one with an excellent balance and an outstanding personality. 4df5d4d9d819b397555d03cedf085f48
Couleur Rouge
Appellation Toscana IGT
Millesime 2015
Contenance Magnum (1,5 l)
Degré d'alcool 14,5°
Jancis Robinson
Jancis Robinson
    18 / 20

byJancis Robinsonthe9/26/2018

Deep crimson. Subtle, intensely perfumed. Good balance between freshness and ripeness with strong Cabernet expression. Some light sweetness in the middle but a dry end. Carries its alcohol well. Drink 2018-2030

Wine Advocate
Wine Advocate
    100 / 100

byMonica Larnerthe9/6/2018

There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80,000 bottles were produced.

Jamessuckling.com
Jamessuckling.com
    100 / 100

byJames Sucklingthe1/21/2018

The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead.

Information: Details:
Couleur Rouge
Appellation Toscana IGT
Millesime 2015
Contenance Magnum (1,5 l)
Degré d'alcool 14,5°
Domaine Antinori

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