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  • Magnum (1,5 l)
  • 2ème Cru Classé
Magnum Château Rauzan Ségla - Margaux 2010 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Magnum Château Rauzan Ségla - Margaux 2010 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Magnum Château Rauzan Ségla - Margaux 2010 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Magnum Château Rauzan Ségla - Margaux 2010 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Magnum Château Rauzan Ségla - Margaux 2010 b5952cb1c3ab96cb3c8c63cfb3dccaca

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Magnum Château Rauzan Ségla - Margaux 2010 b5952cb1c3ab96cb3c8c63cfb3dccaca

In line with 2009, 2010 benefited from mild but particularly dry weather conditions, which classifies the vintage in water deficit for the ninth consecutive year. b5952cb1c3ab96cb3c8c63cfb3dccaca After a harsh winter, the vegetation woke up at the beginning of April under the influence of hot and sunny weather. b5952cb1c3ab96cb3c8c63cfb3dccaca Subsequently, the months of May and June marked by rain and freshness, led to heterogeneous flowering of the Merlots and caused coulure and millerandage on certain plots. b5952cb1c3ab96cb3c8c63cfb3dccaca The drought observed during the summer months allowed veraison to proceed without difficulty and the vineyard to remain healthy until the end of the harvest. b5952cb1c3ab96cb3c8c63cfb3dccaca Vinification: Alcoholic fermentation in thermo-regulated stainless steel vats for 8 days. b5952cb1c3ab96cb3c8c63cfb3dccaca Pumping over: 2 to 3 per day, 1.5 times the volume of the tank. b5952cb1c3ab96cb3c8c63cfb3dccaca Temperature: 27 ° for the Merlots / 28 ° for the Cabernet Sauvignon. b5952cb1c3ab96cb3c8c63cfb3dccaca Malolactic fermentation in vats and a few batches in barrels. b5952cb1c3ab96cb3c8c63cfb3dccaca Aging: 60% new barrels for Château Rauzan Seglà and 25% for Ségla. b5952cb1c3ab96cb3c8c63cfb3dccaca 18 months on average - French oak - medium toast - racking every 3 months - fining with egg whites. b5952cb1c3ab96cb3c8c63cfb3dccaca
Couleur Rouge
Appellation Margaux
Millesime 2010
Contenance Magnum (1,5 l)
Degré d'alcool 14,0°
Jamessuckling.com
Jamessuckling.com
    98 / 100

byJames Sucklingthe8/24/2016

Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018.

My Bettane + Desseauve
My Bettane + Desseauve
    19 / 20

the12/17/2014

Merveilleuse noblesse aromatique, grand volume de bouche, tannin d'une extrême précision et élégance, grand terroir évident, grand avenir.

The World of Fine Wines
The World of Fine Wines
    17,5 / 20

byMichael Schusterthe10/31/2014

Sweet and oak-cedary to smell; medium-full, nice concentration of fruit, lively acidity, firm tannins, a generosity of fruit within frame; ripe fruit, long and complex to taste, and with excellent aromatic length. A very firm structure, so long term but very good! 2025-2040.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    93 / 100

the8/31/2013

Bright ruby-red.  Boysenberry, bitter chocolate, menthol and sweet oak on the nose.  Spicy, fat and layered, with compelling sweetness to the concentrated flavors of boysenberry, cherry and dark chocolate.  Finishes spicy, broad and very long, with serious but suave tannins and echoing dark fruits.  This very dense and full-bodied wine refuses to let up.  I'd lay it down for at least seven or eight years and then drink it over the next two or three decades.  Looks to be a great vintage for this estate. 93(+?) points

Wine Spectator
Wine Spectator
    94 / 100

byJames Molesworththe3/31/2013

Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integrated structure makes this seem almost accessible now, but the ample length and a smoldering tobacco note make a case for cellaring. Best from 2014 through 2030. –JM

Wine Advocate
Wine Advocate
    95 / 100

byRobert Parkerthe3/1/2013

To reiterate, the 2010 Rauzan Segla is like a super-duper version of the 1986. Displaying fabulous density, an inky purple color and a superb nose of forest floor with a hint of menthol as well as loads of creme de cassis, mocha and touches of chocolate and subtle oak, this full-bodied, deep, concentrated wine represents only 45% of the estate’s production. It is certainly not for those who can’t wait a few years for it to round into shape, as I suspect it needs at least 5-8 years of bottle-age, but it should last for half a century or more.

A stunning wine from Rauzan Segla, kudos go to administrator John Kolasa for turning out this profound wine, which should prove to be a timeless classic from the appellation of Margaux.
95+

Wine Advocate
Wine Advocate
    96 / 100

byNeal Martinthe2/8/2013

Tasted at the château, the Rauzan Segla has a delightful bouquet, tight at first but opening in the glass, offering gorgeous blackberry, cassis, violet and dark plum scents that are beautifully defined and are quintessential Margaux. The palate is very representative of how the wines showed in barrel. Svelte tannins, pitch perfect acidity, caressing texture, plenty of ripe black fruit infused with immense minerality. This is a magnificent Margaux, certainly one of the greatest Rauzan Segla’s to date...even if it does lack a crayon drawing on the label. Tasted November 2012

Jamessuckling.com
Jamessuckling.com
    98 / 100

byJames Sucklingthe2/3/2013

Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018.

Wein Wisser
Wein Wisser
    18 / 20

the5/31/2011

Extrem dunkles Purpur. Verhaltenes Bouquet, zunächst etwas hölzern, mit Palisandernoten, Kastanienduft und dunklen Pflaumen. Erst im Gaumen spürt man die Grösse: viel Fleisch, gute Adstringenz und Reserven. Ein klassischer Rauzan-seglà, der an den verfeinerten 1986er erinnert. Kann in 10 Jahren 19/20 erreichen. 2018-2040

Wine Advocate
Wine Advocate
    92-94 / 100

byRobert Parkerthe5/31/2011

2010: Only 45% of the crop made it into the 2010 Rauzan-Segla, which is a blend of 60% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot. This wine has an average pH of 3.6, but at 13.9%, the alcohol is the highest ever measured. The tannin levels in this wine suggest the great 1986 Rauzan-Segla, while the personality of the wine comes close to mirroring the 2005. Dense purple, with hints of menthol, blueberry, black currant and sweet, earthy notes, the wine is full-bodied and displays terrific purity, texture, and overall precision. The tannin levels are high, but the wine balances them out with its impressive level of concentration. This wine will probably need 5-10 years of cellaring when released and drink well for 30 or more years, given the fact that the 1986, at age 25, is still an adolescent.

Asian Palate
Asian Palate
    89-90 / 100

byJeannie Cho Lee MWthe5/24/2011

I tasted 2 samples of the deep ruby 2010 Rauzan-Segla: one was very closed with a dry finish and the second was more expressive, with aromas of cedarbox, tobacco, plums and cassis, but still very restrained. Although I found the fruit lacked dimension and depth, the tannins were soft, making the wine fairly easy to enjoy and destined to be approachable at a young age.

Le Point
Le Point
    17,5 / 20

byJacques Dupontthe5/12/2011

Fruits noirs, résine, nez assez profond, bouche soyeuse, joli milieu de bouche très margalien, élégant, frais, tendu, très fin. Très belle qualité de tanins comme toujours ici. O=2018 G=20 ans

Decanter Magazine
Decanter Magazine
    18,5 / 20

bySteven Spurrierthe4/30/2011

Deep expression of complex Cabernet fruit and fine aromatic lift of wild violets, the ripeness backed by perfect tannis, all in depth and harmony, a very exciting wine with a great future. Drink 2020-45. (18.5 points)

Jamessuckling.com
Jamessuckling.com
    97-98 / 100

byJames Sucklingthe4/30/2011

What a wonderful wine with flower, currant and hints of minerals and wet earth with some smoke. Full bodied, with chewy and creamy tannins. The texture is incredibly long with notes of citrus, dark fruits, and ripe raspberries. Super distinguished style

TAST
TAST
    18-19 / 20

by Bettane & Desseauvethe4/30/2011

Excellent nez floral, un peu plus d’intensité et de noblesse de texture que les échantillons voisins (Lascombes et Monbrison), mûr, subtil, très racé, idéalement « Margaux ».

The Wine Cellar Insider
The Wine Cellar Insider
    94-96 / 100

byJeff Levethe4/25/2011

Rauzan-Segla - Only 45% of the crop was used in the Grand Vin. Produced from an assemblage of 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the wine reached 14% alcohol, which is slightly higher than they achieved in 2009. Alluring scents of fresh flowers, truffle, cassis and jammy black plums combine with silk and velvet textures to produce an opulent, powerful, sensuous Margaux that coats your mouth with sensations of supple tannin and intense purity. When comparing this with the highly regarded 2009, it is not a question of quality or score, it’s a matter of style. The 2009 is more sensuous, while the 2010 offers more power and lift from higher acidity. 94-96 Pts.

Wine Spectator
Wine Spectator
    94-97 / 100

byJames Molesworththe3/31/2011

This is a step ahead of the pack, thanks to its dense, sappy core of kirsch, blackberry and plum sauce that's offset by mouthwatering acidity and a long iron note on the finish. This has weight, but stays velvety and pure, with impressive length. —J.M.

Information: Details:
Couleur Rouge
Appellation Margaux
Millesime 2010
Contenance Magnum (1,5 l)
Degré d'alcool 14,0°
Domaine Château Rauzan Ségla

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