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Latour - Pauillac 2011
  • Latour - Pauillac 2011

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Latour - Pauillac 2011

Château Latour is situated in the heart of the Médoc wine region, about 50 km north-west of Bordeaux, where the legend of the vineyards of Bordeaux began. The Château’s prime terroir, l’Enclos, overlooks the Gironde estuary which, over the centuries, has given the vineyard its geological complexity and, on a daily basis, ensures a mild climate. Since 1993, under the leadership of the Pinault family, significant changes have been made aiming to maintain Château Latour’s pursuit of excellence in the wines that it produces.

The 2011 vintage

The winter was dry and cold. Summer began in April, with average monthly temperatures of more than 5°C above average and 83% less rain than seasonal norms. In June, rainfall was relatively frequent but light, though the amount of sunshine and temperatures were normal for this period. However, a heatwave from 26th to 27th June, with temperatures exceeding 40°C, caused heat damage to the most exposed berries, especially the Cabernet Sauvignon. Unlike the spring, the summer was fairly cool with normal rainfall. September was hot and mainly dry with temperatures sometimes approaching 30°C.

Tasting notes

In the glass, the crimson colour of the wine is deep and intense. The nose is elegant, combining both floral and fruity notes. In the mouth, the wine reveals a suave and fleshy texture, yet remains delicate with much promise. The finale is powerful and complex. An incredibly lengthy and structured Château Latour.
Couleur Rouge
Cépages Cabernet Sauvignon 84,5 %
Merlot 15 %
Petit Verdot 0,5 %
Appellation Pauillac
Millesime 2011
Contenance Bouteille (75 cl)
Vinous
Vinous
    95

byNeal Martinthe9/30/2021

The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    91

byIan D'Agatathe8/31/2014

Inky purple.  Closed nose hints at blackcurrant, flint, violet and cedar.  On the palate, dark berry and flint flavors are complicated by graphite and cedar.  A lovely, very pure, lighter-styled Latour, but the mounting tannins are big and brawny, and the long finish is mouthcoatingly dry.  Another 2011 red that currently lacks the flesh to stand up to its tannic spine.  Forget about it in the cellar for at least another five years. (91(+?) points)

Wine Enthusiast
Wine Enthusiast
    97

byRoger Vossthe5/11/2014

Big tannins and impressive fruits are the hallmarks of this impressive wine. It is also subtle, not showing all its flavors at once, hiding beneath tannins and structure. For this fruity vintage, it shows a strong sense of direct, solid structure, only allowing the strong black plum and berry flavors to come through slowly. It is for the long haul, so don't drink before 2022, even better later.

Wine Spectator
Wine Spectator
    96

byJames Molesworththe3/31/2014

This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made.

Jamessuckling.com
Jamessuckling.com
    95

byJames Sucklingthe2/19/2014

The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020.

Le Point
Le Point
    18

byJacques Dupontthe5/17/2012

Fruits noirs, bouche dense, intense, belle matière onctueuse, long, plein, intense, très beau fruit, beaucoup de pureté, tanins croquants, vin ferme, suave, tendu, très long. O=2021 G=20 ans

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    92-94

byIan D'Agatathe5/12/2012

(84.5% cabernet sauvignon, 15% merlot and 0.5% petit verdot; IPT 87; a 34% selection; 13.1% alcohol): Deep ruby. Pure, refined aromas of red fruits, dark plum, cedar and delicate spices. Enters the mouth dense, suave and juicy, offering blackcurrant, mineral and graphite flavors enlivened by strong but harmonious acidity. Very graceful on the long finish, showing extremely fine tannins. A comparatively light style of Latour, but looks to be another very successful wine from an estate that has been on a roll of late. I think it will pick up more flesh and fill out nicely with bottle aging.

WeinWisser
WeinWisser
    18

byRené Gabrielthe5/7/2012

84,5% Cabernet Sauvignon, 15% Merlot, 0,5% Petit Verdot. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Tiefgründiges Bouquet, schwarze Trüffelnoten, Heidelbeeren, dunkle Edelhölzer und Kaffee, eher tief als fruchtig. Im Gaumen fest, barock, viel Fleisch, verlangende Konturen, viel Muskeln und auch ein bisschen sehnig in der Tannin-Säure-Verbindung. Da ist viel Geduld gefragt und an diesem Latour wird man sich eventuell in der Jugend die Zähne ausbeissen. Braucht wohl an die 200 Jahre bis zu seiner Reife. Ein T-Bone-Steak-Latour, wie ich ihn schon lange nicht mehr so charaktervoll (aber auch etwas hart) verkostet habe. 2024-2060

Wine Advocate
Wine Advocate
    93-95

byRobert Parkerthe4/30/2012

A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage-s most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. By the way, Latour harvested relatively late for the Medoc, beginning the harvest on September 12 and finishing on September 26.

TAST
TAST
    18,5-19

by Bettane & Desseauvethe4/30/2012

Grand vin classique de ce terroir, d'une seule pièce, et d'une intégrité totale. Tanin ferme, grande suite en bouche, autorité magistrale. Comme pour Lafite, il faudra attendre douze ou quinze ans pour qu'il trouve sa forme définitive, justifiant son classement et son prix.

The Wine Cellar Insider
The Wine Cellar Insider
    95-97

byJeff Levethe4/27/2012

Crafted from an assemblage of 84.5 % Cabernet Sauvignon, 15% Merlot and .5% Petit Verdot, this vintage represents just 34% of the production. 3% press wine was added to the blend, which is half of what’s normally included in the assemblage. The estate continues its march towards biodynamic farming. At this point, 62 acres are farmed using biodynamic techniques. The eventual goal of Chateau Latour is to become completely biodynamic within a few years. - Dark ruby in color with purple accents at the rim, the perfume offers wet forest floor aromas, cassis, cedar wood, spice, earth and blackberry. Subtle, refined and elegant, this finesse style of Latour is long, clean and pure. Lacking the concentration of 2010 or 2009, this stylish Latour is long and filled with pure, spicy cassis in the fresh finish. 95-97 Pts

Wine Advocate
Wine Advocate
    94-96

byNeal Martinthe4/27/2012

The Grand Vin is a blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, representing 34% of the crop. The nose demands coaxing from the glass with introspective dark berry fruit, mineral, graphite and just a hint of cedar. The palate is classic Latour with tensile tannins in the driving seat and the fruit residing in the passenger. It has finely tuned acidity that lends it freshness and tension. There is superb minerality towards the finish but it retains that strictness and focus without blinking. If you love Latour, you will love the 2011. Tasted April 2012

Jancis Robinson
Jancis Robinson
    18

byJulia Harding MWthe4/17/2012

Drink 2022-2045 84.5% Cabernet Sauvignon, 15% Merlot, 0.5% Petit Verdot. Elderberry juice in colour. Black core. Reticent cassis perfume, not very forthcoming. Intense, deep, dry and long. Very refined and it feels as if it is all texture at the moment, no spare flesh but it’s more a question of no fat not leanness. It opens up to very pure cassis fruit but remains restrained. A slight dustiness increases the freshness. Dry purity and refinement. It's not even reined in, the constraint is built in. 'Super-bon élégant', opines Frédéric Engerer in an isolated burst of enthusiasm, the tannins remind him of those in 2000. Classical lines. Absolutely no generosity but Engerer reckons it will take on flesh. Very very long. (JH) 13.1%

Wine Spectator
Wine Spectator
    93-96

byJames Molesworththe4/10/2012

This is all silk and velvet, with gorgeous mouthfeel as the wine sails along, with cassis, cherry eau de vie and freshly sliced plum flavors, with a deeply ingrained iron note that adds considerable length on the finish. Tasted non-blind.—J.M.

Wine Enthusiast
Wine Enthusiast
    95-97

byRoger Vossthe4/6/2012

This wine has a juicy character and firm tannins. Its fruit is packed around the dense core, showing weight and intensity. —R.V

Jamessuckling.com
Jamessuckling.com
    95-96

byJames Sucklingthe4/1/2012

A Latour with a steely backbone and a savory character. Blueberries and currants with hints of violets. Full body, with a long and racy finish. The texture is very tight and racy. Classy for the vintage.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 84,5 %
Merlot 15 %
Petit Verdot 0,5 %
Appellation Pauillac
Millesime 2011
Contenance Bouteille (75 cl)

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