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Langoa Barton - Saint-Julien 2009
  • Langoa Barton - Saint-Julien 2009

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Langoa Barton - Saint-Julien 2009

The Barton dynasty, a fascinating story

What makes the history of the Barton family so fascinating is how each generation has left its mark and added its stone to this exceptional heritage. Settled in Bordeaux since 1722, the Barton family is one of the only families left in the Médoc that is still at the head of its properties since the 1855 classification.

Lilian Barton-Sartorius, the worthy successor of her father, Anthony Barton, now manages the three estates: Château Léoville Barton (2nd Grand Cru Classé in Saint-Julien), Langoa Barton (3ème Grand Cru Classé in Saint-Julien) and Mauvesin Barton (Moulis en Médoc). Her children, Mélanie and Damien, representing the 10th generation, are involved in the development of the family properties, thus keeping this remarkable legacy alive.

Château Langoa Barton, the first wine estate of the family

Saint Julien is where the roots and the heart of the Barton spirit can be felt.
The love story between the appellation and the Barton family began in 1821 when Hugh Barton purchased Château Langoa Barton. Since then, generation upon generation, the Barton family has been writting the chapters of this 3rd Grand Cru Classé in 1855.

The vines that make up the Château Langoa Barton terroir overlook the river and thus benefit from the natural protection of this thermal regulator. The mild temperatures due to this proximity imply early ripening, which is often a sign of good quality. The 20 hectares (49 acres) of Château Langoa Barton are planted on a magnificent outcrop of quaternary gravel lying on clay subsoil. This terroir gives pride of place to Cabernet-Sauvignon, along with Merlot and Cabernet franc.
Couleur Rouge
Cépages Cabernet Sauvignon 54 %
Merlot 34 %
Cabernet Franc 12 %
Appellation Saint-Julien
Millesime 2009
Contenance Bouteille (75 cl)
Vinous
Vinous
    94

byAntonio Gallonithe3/31/2019

The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive Saint-Julien. It turns out to be Langoa Barton, a wine that I have rated very highly in the past. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

Wine Advocate
Wine Advocate
    91

byLisa Perrotti-Brownthe3/18/2019

Wine Advocate
Wine Advocate
    94

byNeal Martinthe1/1/2013

Served blind at the Southwold 2009 tasting. This is a superb performance from Langoa Barton. Here, the 2009 has a lifted, perfumed, Burgundy-inspired bouquet that is nicely defined but showing a little more unresolved oak than its peers. The palate is medium-bodied with sappy red fruit on the entry: strawberry, cedar and blackcurrant. This is strict and very linear, conservative but compelling. The class is here from start to finish and presently stands shoulder to shoulder with its "big bro'". Tasted January 2013.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    92

byStephen Tanzerthe7/31/2012

Full, deep ruby. Deep, explosive aromas of cassis, plum, blackberry, dark chocolate, violet and sexy oak. Dense, pliant and deep, with a distinctly chewy texture to its sweet flavors of cassis and dark chocolate. Very fine-grained wine with a long, rising, sweet finish featuring smooth, thoroughly ripe tannins.

Wine Advocate
Wine Advocate
    90

byRobert Parkerthe2/29/2012

Backward, tannic and beefy, this youthful but formidable 2009 Langoa Barton exhibits a dense ruby/purple color as well as lots of damp earth, underbrush and black currant aromas and flavors, medium to full body, lively acids and, not surprisingly, massive tannins (a characteristic of all the Barton wines). The overall impression is somewhat incongruous, having a certain precociousness in the aromatics, but then clamping down on the taster in the mouth. I recommend waiting 5-7 years before opening a bottle. It should drink well over the following 20-25 years.(90+ points)

Jamessuckling.com
Jamessuckling.com
    92

byJames Sucklingthe2/15/2012

Blueberry and currant aromas follow through to a full body, with dark chocolate and bright acidity. Long and delicious. Attractive already. Try after 2017.

Wine Spectator
Wine Spectator
    93

byJames Molesworththe1/11/2012

Very dense and still rather reserved, with dark blueberry, blackberry and fig notes rolled together, framed by freshly brewed espresso and Black Forest cake notes. Long and tarry through the finish, with a melted licorice snap note hanging on at the very end. Best from 2014 through 2030 -J.M.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    87-89

byIan D'Agatathe6/30/2010

(a blend of 60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Inky purple. Moderately intense aromas of redcurrant, coffee and cocoa lifted by a floral quality. Chewy on entry, with good dense mid-palate fruit of excellent concentration, but pronounced acidity gives the red berry flavors an almost tart quality. The persistent finish features saline and floral nuances and slightly drying tannins. This strikes me as a slightly more austere and less charming version of Langoa than usual. Perhaps a couple years more will soften it up a bit.

Le Figaro
Le Figaro
    93-95

byBernard Burtschythe6/30/2010

Robe sombre. Nez enjôleur de mûre et cassis avec les notes habituelles de cuir à ce stade. En bouche, le vin est très aromatique et surtout dense et velouté avec de belles notes de mûre et de fumée, le milieu de bouche est splendide, le tout est complet avec des tannins fins et une belle longueur. Harmonieux. Grand vin.

timatkin.com
timatkin.com
    93

byTim Atkin MWthe6/30/2010

13%. 54 CS, 34 M, 12CF Langoa is usually considered to be lighter than Léoville-Barton (also owned by the Bartons) and so it proved in 2009. But what the former lacks in weight and power it more than makes up for in brightness and freshness, showing red fruits, well-handled oak and a hint of kirsch. 10+ years.

Le Point
Le Point
    16,5

byJacques Dupontthe5/6/2010

Très frais, cerise, fruits rouges, bouche vive assez boisée, tendre, frais, rond, tendre, élégant, très en fruit. O=2015 G=20 ans

TAST
TAST
    18,5

by Bettane & Desseauvethe4/30/2010

Boisé marqué, grand nez classique de prune, myrtille et cèdre, complet, avec une grande suite en bouche.

Wine Advocate
Wine Advocate
    92-94

byNeal Martinthe4/30/2010

Tasted at the château and the UGC. Cropped between 23rd September and 3rd October, a blend of 34% Merlot, 54% Cabernet Sauvignon and 12% Cabernet Franc, delivering 13.0% alcohol. A deep purple colour. The bouquet has a great purity and sense of nonchalance to it, light and airy, superb definition with black cherries, a touch of cassis and autumn leaves and then with aeration, hints of oyster shell and cockle shell. The palate is medium-bodied with fine tannins, a gentle but insistent grip, pure black cherries, touches of cassis and boysenberry towards the focused finish. Good length and breeding. Everything in its right place. Tasted March 2010.

Wine Enthusiast
Wine Enthusiast
    94-96

byRoger Vossthe4/30/2010

Lots of new wood here, maybe too dominant. This is certainly a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.

WeinWisser
WeinWisser
    18

byRené Gabrielthe4/30/2010

Extrem dunkles Purpur mit lila und violetten Reflexen. Sehr dichtes, fleischiges Bouquet, viel trüffeliger Cabernet, Lakritze und Teernuancen, darüber ein feiner Dörrbananenhauch. Irgendwie werden die neuen Langoas immer feiner. Dieser verfügt über einen Finessenreichtum, wie ihn ein Barton vor etwa 10 Jahren noch hatte, und ist, zumal im Vergleich zu teuren anderen Grands Crus, ein herausragender Wert. 2017–2038

Falstaff
Falstaff
    90-92

byPeter Moserthe4/30/2010

Zart rauchig unterlegte dunkle Beerenfrucht, etwas Powidl, feine Holzwürze, Nougat. Präsente, gut strukturierte Tannine, zitronige Nuancen, rotbeeriger Nachhall, mineralische Nuancen im Rückgeschmack.

Wine Advocate
Wine Advocate
    90-92

byRobert Parkerthe4/28/2010

I found the 2009 Langoa Barton to be so painfully extracted, excruciatingly tannic, powerful, and backward that I wrote it “should be forgotten for 15 years, and may have some charm in 30-40.” There is no doubting its level of concentration and massiveness, but, wow, proprietor Anthony Barton has sure pushed the extraction, producing a wine for our children’s children. (Tasted once.) (90-92+) points

Periodic Review of Wine
Periodic Review of Wine
    92-94

byAlan Duranthe4/28/2010

Anthony Barton's 2009 Langoa is a full-bodied, dense, crammend offering that should not be missed. Its deeply saturated purple color precedes complex fragrances of lead-pencil dust, blackberry extract, white flower, crème de cassis, and stone. It's big on blackberry flavor with a luxurious richness to the superbly ripe fruit. This leads to a gorgeously long finish boasting Barton's typically adundant tannin. An offering that has great potential and is likely to withstand 35-40 years of aging. Fabulous Langoa! Maturity period 2017-2044.

Wine Spectator
Wine Spectator
    90-93

byJames Sucklingthe4/9/2010

Opulent blackberry aromas. Lovely jam, but fresh. Full-bodied and rich. This wine sneaks up on you and follows on the end with lots of chewy tannins. Balanced and round.

Decanter Magazine
Decanter Magazine
    18

bySteven Spurrierthe4/9/2010

Black red, rich, intense black summer fruits, clear and precise with very good natural concentration and depth, expressively elegant, already showing great charm above the firmness. Drink 2015-28.

Jancis Robinson
Jancis Robinson
    16,5

byJancis Robinsonthe4/7/2010

Mid crimson with quite a pale rim. Pretty light – early picked? There’s a nice freshness and neatness to this but it’s overall a bit dry and grainy. ‘Classic style’... Rather dry on the end. Drink 2018-2030

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 54 %
Merlot 34 %
Cabernet Franc 12 %
Appellation Saint-Julien
Millesime 2009
Contenance Bouteille (75 cl)

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