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  • Chili
  • Demi-bouteille (37,5 cl)
Half-bottle Clos Apalta - Chile 2016 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Half-bottle Clos Apalta - Chile 2016 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Half-bottle Clos Apalta - Chile 2016 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Half-bottle Clos Apalta - Chile 2016 b5952cb1c3ab96cb3c8c63cfb3dccaca

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62.30 MonCopainCaviste.com
62.30 €

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Half-bottle Clos Apalta - Chile 2016 b5952cb1c3ab96cb3c8c63cfb3dccaca

Couleur Rouge
Pays Chili
Appellation Chili
Millesime 2016
Contenance Demi-bouteille (37,5 cl)
Wine Spectator
Wine Spectator
    94 / 100

byKim Marcusthe2/21/2020

Refined, with savory richness to the mineral-infused raspberry, red currant and herbal shadings. Creamy hints emerge midpalate, leading to a crisp, well-structured finish that lingers with slate and cast iron notes. Carmenère, Cabernet Sauvignon and Merlot. Drink now through 2025. 5,339 cases made, 2,000 cases imported.

Wine Advocate
Wine Advocate
    96 / 100

byLuis Gutierrezthe8/30/2019

The 2016 Clos Apalta is a blend of 64% Carménère (higher than in 2015), 19% Cabernet Sauvignon and 17% Merlot hitting the scale at 15% alcohol with a pH of 3.7. The Carménère and Cabernet were planted ungrafted in 1920, and all the vineyards are organic and biodynamic (certified) and very low yielding. The hand-destemmed grapes fermented in oak vats and barriques (17%), and the wine went through malolactic and 26 months of aging in brand new French barriques. I've seen a great improvement in Carménère in Chile in the last few years, perhaps since they stopped wanting to grow it everywhere and focused on the places where it grows well, like the Apalta region. They have also learned to tame the green aromas and fierce tannins and alcohol and to produce much more harmonious reds, like this aromatic example that reveals spice, tobacco leaves, red fruit and floral notes without noticeable alcohol or excess ripeness. The oak is surprisingly well integrated for such a young wine, and there is harmony, concentration and balance to make it age in bottle for a long time. The palate is full-bodied, and the tannins are fine-grained and in balance with the rest of the components, coming through as a compact and powerful yet elegant red. This has to be one of the finest Clos Apaltas of all time. 62,356 bottles produced. It was bottled in August 2018.

Jamessuckling.com
Jamessuckling.com
    99 / 100

byJames Sucklingthe4/24/2019

This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022.

Information: Details:
Couleur Rouge
Pays Chili
Appellation Chili
Millesime 2016
Contenance Demi-bouteille (37,5 cl)
Domaine Clos Apalta

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