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Gruaud Larose - Saint-Julien 2010

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Gruaud Larose - Saint-Julien 2010
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Gruaud Larose - Saint-Julien 2010

Gruaud Larose, the revival of a "Super Second"

Since its foundation in 1725, four families have succeeded one another at the head of Gruaud Larose: the Gruaud & Larose families, the Balguerie and Sarget families, the Cordier family, and the Merlaut family. The sprawling 82-hectare vineyard, planted in 1784, envelops the château. This remarkably uniform terroir has remained unchanged since 1855 when the estate earned its prestigious 2nd Grand Cru Classé status.

At Gruaud Larose, the vine thrives in harmony with its natural surroundings, guided by the hands of dedicated individuals. Each vine thrives within a vibrant, equitable, and sustainable ecosystem. Consequently, the teams have embraced a comprehensive approach to uphold the essence of this classified growth. This approach encompasses organic farming (with 2022 marking the inaugural certified vintage), an expansive agroforestry initiative, eco-pasturing, technological innovations, and shifts in viticultural practices to enhance the well-being of the workforce.

A pivotal moment occurred in 2018 when Virginie Sallette assumed the role of Technical Director. In addition to scrutinizing every facet of the production process to reach greater precision, she and her teams have reaped the benefits of a comprehensive vineyard replanting program initiated several years ago. The remarkable qualitative progression of the wines attests to this transformative phase. With its pure and timeless style, Gruaud Larose, in our view, stands as a property poised among the most promising. The philosophy and wines of this estate evoke the words of Coco Chanel, 'Fashion fades, but style is eternal.'
Couleur Rouge
Cépages Cabernet Sauvignon 66 %
Merlot 28 %
Petit Verdot 6 %
Appellation Saint-Julien
Millesime 2010
Contenance Jéroboam (5 l)
Vinous
Vinous
    94

byNeal Martinthe4/2/2024

The 2010 Gruaud Larose has a more capable nose than the previous vintage, with layers of red and black fruit, a touch of garrigues and pressed flowers. Lovely delineation, this gains intensity with aeration and shades the previous vintage. The palate is medium-bodied with fine-grain tannins, fresh and vibrant. It has better salinity than the 2009 with a little more finesse on the finish than it was showing several years ago. This is certainly moving in a positive direction. Tasted at the Gruaud Larose vertical at the château in February 2023.

The Wine Independent
The Wine Independent
    93

byLisa Perrotti-Brownthe1/9/2024

The 2010 Gruaud Larose is medium to deep garnet-colored with a touch of brick. A little closed and broody to begin, it unfurls to reveal notes of unsmoked cigars, crushed rocks, and fallen leaves over a core of dried blackberries and fruitcake. The medium to full-bodied palate is jam packed with rich black fruits framed by firm, chewy tannins and lovely freshness, finishing long with a whole array of exotic spices.

Vinous
Vinous
    94

byNeal Martinthe4/30/2020

The 2010 Gruaud Larose has an attractive bouquet with brambly black fruit, freshly tilled loam and melted tar scents that gently unfold in the glass. The palate is medium-bodied with fine tannins and a superb line of acidity that keeps this Saint-Julien tensile from start to finish. Plenty of energy here and beautifully proportioned, this is excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Drink 2023-2050

Wine Advocate
Wine Advocate
    93

byLisa Perrotti-Brownthe3/5/2020

Deep garnet colored, the 2010 Gruaud Larose delivers notes of warm cassis, blackberry compote and boysenberries with nuances of new leather, unsmoked cigars and bay leaves plus a medicinal waft. Medium to full-bodied, the palate is filled with generous black fruit preserves, sparked by herbal and earthy hints and supported with a firm, grainy texture, finishing with gorgeous freshness.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    92

byStephen Tanzerthe8/31/2013

Bright red-ruby.  Blackcurrant, smoke, tobacco and leather on the nose, with hints of game and earth.  Round, lush and seamless in the mouth; shows an animal aspect yet comes across as civilized owing to well-judged extraction.  Enticing sweetness to the flavors of dark and red berries and wild herbs, lifted by a note of candied flowers.  This has the concentration and body to support its serious but sweet tannins.  I would not be surprised if this large-scaled wine shut down in bottle in the near future, but it should also be long-lived. 92 (+?) points

Wine Spectator
Wine Spectator
    93

byJames Molesworththe3/31/2013

This is distinctive, with an aromatic roasted alder wood streak leading the way, quickly followed by dense but sleek blackberry cobbler, currant paste and warm plum sauce notes. Well-polished through the finish, offering deeply embedded acidity. Best from 2015 through 2030. –JM

Wine Advocate
Wine Advocate
    93

byRobert Parkerthe3/1/2013

Dark garnet/plum/purple, with loads of spice, earth, underbrush, red and black currants, licorice, and even a hint of Provencal garrigue, this full-bodied, tannic, masculine style of St.-Julien needs 5-6 years of cellaring, but is full, beefy, rich and impressively endowed. There are plenty of firm tannins in the background of this blockbuster wine, which has been built for the long haul. This is one 2010 where patience will be required. Anticipated maturity: 2020-2040.

Wine Advocate
Wine Advocate
    94

byNeal Martinthe2/12/2013

Tasted at the Union de Grand Cru in London. I like this Gruaud, as banal as that sounds. It is just a Saint Julien that goes out to give pleasure. The Merlot component really comes through on the expressive bouquet with red cherries, wild strawberry, tobacco and bay leaf. The palate is well balanced with quite a sinewy entry. There are layers of ripe black fruit laced with white pepper and mineral, whilst the finish is focused and long. Could this become a modern day 1982? I hope so, as there could be no higher complement. Tasted November 2012.

Jamessuckling.com
Jamessuckling.com
    96

byJames Sucklingthe2/3/2013

Ripe raspberries and blueberries with hints of fresh flowers. Deep nose of dark fruits. Full body, with silky tannins and a beautifully integrated tannin structure. It's long and very refined. Better than 2009. Try in 2018.

Wine Advocate
Wine Advocate
    92-94

byRobert Parkerthe5/31/2011

2010: This gets my nod as the finest Gruaud Larose since the 2000 and 1990. The opaque purple-colored 2010 exhibits copious notes of Asian plum sauce, spice box, creme de cassis, loamy soil and a beefy/meaty character. It is full-bodied, dense and powerful, with stunning purity and no evidence of brett (a characteristic of the great Gruaud Larose wines made in the 1960s, 1970s and 1980s). Given the 2010's tannin profile, it will require 5-8 years of cellaring and should keep for three decades thereafter. Drink 2016-2046

WeinWisser
WeinWisser
    17

byTjark Witzgallthe5/31/2011

Tiefes Purpur. Nobles, sehr diskretes bis verschlossenes Bouquet, Zedern, reifer Cabernet. Im Gaumen nobel, fein und elegant, mit mittlerem Biss. Noch (?) viel Spiel nach oben. 2017-2040

Asian Palate
Asian Palate
    91-93

byJeannie Cho Lee MWthe5/24/2011

The deep purple ruby 2010 Gruaud Larose is one of the most densely packed Gruaud Larose vintages I have ever tasted en primeur. On the nose there are aromas of violets, cedar, cassis and mixed red flowers, and on the palate plenty of everything -- luscious fruit, firm velvety tannins, and fresh acidity. The wine is presently very rich and a bit on the chunky side, with a fairly long finish, but it will likely evolve into a supple and very complex wine.

Le Point
Le Point
    17

byJacques Dupontthe5/12/2011

Bouche boisée, bien parfumée, tanins souples, assez juteux, la prise de bois est assez présente, mais il y a du jus derrière ; beaux tanins qui se développent en finale. O=2018 G=20 ans

Decanter Magazine
Decanter Magazine
    18

bySteven Spurrierthe4/30/2011

Big, typically smoky-spicy Gruaud nose, lots of fleshy fruit, lifted and almost exotic flavours harmonious depth and length, back on top form for the medium-long term. Drink 2018-30. (18 points)

Jamessuckling.com
Jamessuckling.com
    93-94

byJames Sucklingthe4/30/2011

It like the finish on this wine with a blueberry, currant and citrus fruit character on the nose and palate. Full and chewy with ultra-fine tannins and a bright acidity.

Wine Spectator
Wine Spectator
    93-96

byJames Molesworththe4/30/2011

Offers a serious core of kirsch, blackberry and plum sauce notes, with lovely, velvety tannins taking over the pure, violet-tinged finish, which has length and grace. Shows more elegance than most of its peers in this vintage. —J.M.

TAST
TAST
    18-19

by Bettane & Desseauvethe4/30/2011

Nez complet, bel échantillon, réglissé, long, subtil, très Saint-Julien, très bien travaillé, avec une finesse aussi impressionnante que sa puissance.

The Wine Cellar Insider
The Wine Cellar Insider
    91-93

byJeff Levethe4/25/2011

Gruaud Larose With yields of 40 hectoliters per hectare, the property produced a wine blending 61% Cabernet Sauvignon and 20% Merlot with the remainder evenly split between Cabernet Franc and Petit Verdot. The wine reached 13.8% alcohol in 2010, which is slightly higher than they achieved in 2009. Ruby colored, with scents of cassis, oak and gravel, this full bodied, brawny, beefy, traditional and tannic wine has some dryness in the finish. 91-93 Pts

Jancis Robinson
Jancis Robinson
    16

byJancis Robinsonthe4/19/2011

Dark polished crimson. Sweet black-cherry aromas. Oddly tarted up for a St-Julien. Just lacks a bit of depth and savour but it is certainly flattering and has applied its make-up very carefully. Awkward amalgam of assorted elements. Drink 2020-2030

Wine Enthusiast
Wine Enthusiast
    94-96

byRoger Vossthe4/8/2011

A solid, chunky wine. It has powerfully dry tannins, although they are not dominant, leaving the sweet fruit to shine. Blackberry flavours integrate well with the dark core.-R.V.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 66 %
Merlot 28 %
Petit Verdot 6 %
Appellation Saint-Julien
Millesime 2010
Contenance Jéroboam (5 l)

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