Jane Anson, Inside Bordeaux
byJane Ansonthe4/21/2023
First vintage for this new dry white from two plots of clay-limestone soils of Rayne Vigneau, joining the estate's classic Blanc Sec. Apricot, nectarine, stone fruit character, with mint leaf edging, this has the sweet fruit of the year but has teased out balancing freshness. Vincent Labergère estate director. Fermented and aged in barrel.