Decanter.com
byGeorgina Hindlethe7/5/2022
Farmyard notes on the nose, caramel, wood, cedar and toast. Lively sweet strawberries and red berry fruit on the palate, touches of sharpness, bitterness and a creamy sensation from the tannins. I like the soft salinity - wet stone and salt that dot the palate and the sweetness with acidity keeps things so lifted and joyful. Not hugely complex, but a supremely elegant expression, gentle, balanced and complete. Ageing for approximately 30 months in 500, 700 and 2,500-litre oak casks, followed by additional time in concrete vats and 18 months in bottle.